1-Butanol
-
Identifiers
CAS mumber
71-36-3Molecular formula
C4H10OSMILES
CCCCO
Retention indicies (RI)
- DB5: 671.5
- Carbowax: 1142.43
-
Properties
LogP
0.9Molecular weight
74.12 g/molMelting points
- -129 °F (USCG, 1999)
- -89.8 °C
- -88.6 °C
- -89.8 °C
- -90 °C
- -129 °F
- -129 °F
Boiling points
- 243.9 °F at 760 mmHg (USCG, 1999)
- 117.7 °C
- 117.6 °C
- 117 °C
- 243 °F
- 243 °F
Flash points
- 84 °F (USCG, 1999)
- 37 °C
- 98 °F, 37 °C (closed cup)
- Flash point: 28.89 degrees C, closed cup
- 29 °C c.c.
- 84 °F
- 84 °F
Solubilities
- 9 % (NIOSH, 2024)
- 63200 mg/L (at 25 °C)
- For more Solubility (Complete) data for N-BUTYL ALCOHOL (17 total), please visit the HSDB record page.
- In water, 68 g/L at 25 °C
- In water, 6.32X10+4 mg/L at 25 °C
- Miscible with many organic solvents
- Very soluble in acetone; miscible with ethanol and ethyl ether
- > 10% in benzene
- 63.2 mg/mL at 25 °C
- Solubility in water, g/100ml at 20 °C: 7.7 (soluble)
- miscible with alcohol, ether, organic solvents, 1 ml in 15 ml water
- 9%
-
Synonyms
- 1-butanol
- butanol
- Butan-1-ol
- n-butanol
- 71-36-3
- Butyl alcohol
- n-butyl alcohol
- 1-hydroxybutane
- Propylcarbinol
- Butyl hydroxide
- Methylolpropane
- Propylmethanol
- Hemostyp
- n-Butan-1-ol
- Butyric alcohol
- 1-Butyl alcohol
- Butanolo
- Propyl carbinol
- Alcool butylique
- Butylowy alkohol
- BuOH
- Butanolen
- Normal primary butyl alcohol
- RCRA waste number U031
- CCS 203
- n-Butylalkohol
- Alcohol, Butyl
- Butyl alcohol (natural)
- FEMA No. 2178
- FEMA Number 2178
- 1 Butanol
- 35296-72-1
- Butyric or normal primary butyl alcohol
- n-BuOH
- HSDB 48
- NSC 62782
- CCRIS 4321
- butanol-1
- EINECS 200-751-6
- UNII-8PJ61P6TS3
- MFCD00002964
- 8PJ61P6TS3
- Butyl alcohol (NF)
- Butyl alcohol [NF]
- ALCOHOL,BUTYL
- DTXSID1021740
- CHEBI:28885
- AI3-00405
- n-Butyl--d6 Alcohol
- NSC-62782
- 1219794-84-9
- CHEMBL14245
- DTXCID701740
- 1-Butanol-4,4,4-d3
- 64118-16-7
- EC 200-751-6
- NCGC00090961-02
- Butanols
- 1-BUTANOL-3,3,4,4,4-D5
- BUTYL ALCOHOL (II)
- BUTYL ALCOHOL [II]
- n-Propyl carbinol
- Butanol [French]
- Butanolen [Dutch]
- 1-butanol (n-butyl alcohol)
- Butanolo [Italian]
- BUTYL ALCOHOL (MART.)
- BUTYL ALCOHOL [MART.]
- VANADIUM TETRABUTOXIDE
- n-Butanol, Butan-1-ol, 1-Butanol
- 6167-45-9
- n Butanol
- n Butyl Alcohol
- Alcool butylique [French]
- Butylowy alkohol [Polish]
- 1-Butanol, ACS reagent, >=99.4%
- CAS-71-36-3
- Alcohol, n-Butyl
- 1BO
- Butanol, 1-
- TRIBUTYL ACETYLCITRATE IMPURITY D (EP IMPURITY)
- TRIBUTYL ACETYLCITRATE IMPURITY D [EP IMPURITY]
- RCRA waste no. U031
- UNII-WB09NY83YA
- butaneol
- butylalcohol
- butan-1-olate,vanadium(4+)
- butyl-alcohol
- n-butylalcohol
- normal butanol
- 1-butylalcohol
- n-Propylcarbinol
- n-Butanolbutanolen
- nBuOH
- 1 -butanol
- 1- butanol
- 1-n-Butanol
- 1-Butanol, anhydrous
- 1-Butanol, for HPLC
- n-Butanol, HPLC grade
- 1-Butanol, 99%
- 1-Butanol, HPLC Grade
- n-C4H9OH
- bmse000447
- 1-butanol (butyl alcohol)
- 1-Butanol, 99.9%
- BUTYL ALCOHOL [FCC]
- WB09NY83YA
- BUTYL ALCOHOL [FHFI]
- BUTYL ALCOHOL [HSDB]
- WLN: Q4
- 1-BUTANOL [USP-RS]
- ALCOHOL,BUTYL [VANDF]
- BIDD:ER0611
- N-BUTYL ALCOHOL [MI]
- 1-Butanol, analytical standard
- 1-Butanol [for HPLC Solvent]
- 1-Butanol, LR, >=99%
- BDBM36173
- 1-Butanol, anhydrous, 99.8%
- DTXSID20172556
- MSK6708
- N-Butanol, ACS, 99.4+%
- N-BUTYL ALCOHOL [WHO-DD]
- 1-Butanol [for Spectrophotometry]
- 1-Butanol, AR, >=99.5%
- 1-Butanol, for HPLC, 99.8%
- Butyl alcohol, >=99.9%, FCC
1
/
of
3
Botanical Extracts
Name | CAS | Botanical | Proportion |
---|---|---|---|
Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
Pistacia lentiscus fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.01% |
Rose (Bulgaria) 2 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
Mandrake fruit (Israel) | Mandragora officinarum L., fam. Solanaceae | 4.09% | |
Rose headspace 1 | 8007-01-0 | Rosa damascena Mill., cv. Othello, fam. Rosaceae | 0.04% |
Grape flower | 84929-27-1 | Vitis vinifera L., ssp. Gruener Veltliner, fam. Vitaceae | 0.4% |
Viburnum orientale leaf | Viburnum orientale Pallas, fam. Caprifoliaceae | 0.03% | |
Fagraea berteriana flower | Fagraea berteriana A. Gray ex Benth., fam. Potaliaceae | 0.05% | |
Averrhoa bilimbi fruit (Malaysia) | Averrhoa bilimbi L., fam. Oxalidaceae | 0.3% | |
Rhubarb root | Rheum palmatum L., fam. Polygonaceae | 0.1% | |
Bouea macrophylla fruit (Malaysia) | Bouea macrophylla Grif. (B. gandaria Blume x Miq., fam. Anacardiaceae | 0.01% | |
Zizyphus jujuba fruit (Malaysia) | Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae | 0.2% | |
Rose (Turkey) 4 | 8007-01-7 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
Rose (Turkey) 5 | 8007-01-0 | Rosa damascena Mill., fam. Rosaceae | 0.01% |
Carob bean powder 2a raw | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.02% |
Carob bean powder 2b roasted | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.02% |
Parsnip (Germany) 2d green fruit | 90082-39-6 | Pastinaca sativa L., fam. Apiaceae (Umbelliferae) | 0.01% |
Geneps fruit (Cuba) | Melicocca bijuga L., fam. Sapindaceae | 0.7% | |
Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 1.2% |