Pistacia lentiscus (Italy) 2b hydrodist. berry
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Số CAS
90082-83-0 -
Thực vật
Pistacia lentiscus L., fam. Anacardiaceae
Phân tích GC-MS
Congiu, R., et al.,, Extraction and isolation of Pistacia lentiscus L. essential oil by super- critical CO2, Flavour Fragr. J. 2002, Vol. 17, 239-244
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 46.72% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 8.99% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 7.05% |
| 2-Undecanone | 112-12-9 | 1295.71 | 1592.0 | 5.28% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 3.95% |
| 2-Nonanone | 821-55-6 | 1091.86 | 1392.0 | 3.5% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 3.35% |
| delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 2.74% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 2.22% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 1.69% |
| gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 1.34% |
| beta-Ocimene | 13877-91-3 | 1041.0 | 1232.0 | 1.13% |
| 2-Nonanol | 628-99-9 | 1099.0 | 1503.0 | 1.11% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 1.03% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.99% |
| gamma-Muurolene | 30021-74-0 | 1478.86 | 1673.43 | 0.91% |
| alpha-Cadinene | 24406-05-1 | 1537.86 | 1756.83 | 0.83% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.82% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.62% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.55% |
| Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.43% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 0.41% |
| alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.4% |
| beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.4% |
| alpha-Selinene | 473-13-2 | 1492.5 | 1721.71 | 0.39% |
| Cubebene (unknown isomer) | 11012-64-9 | 1754.0 | 0.38% | |
| Germacrene (unknown isomer) | 0.37% | |||
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.33% |
| Isoamyl benzoate | 94-46-2 | 1437.33 | 1890.75 | 0.31% |
| Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.3% | Tổng | 98.54% |