Petiveria alliaceae (Brazil) flower
-
Số CAS
-
Thực vật
Petiveria alliaceae L., fam. Phytolaccaceae
Phân tích GC-MS
Zoghbi, M.D.G. B., Andrade, E.H.A., and Maia, J.G.S.,, Volatile constituents from Adenocalymma alliaceum Miers and Petiveria alliaceae L., two medicinal herbs of the Amazon, FLavour Fragr. J. 2002, Vol. 17, 133-135
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 54.8% |
| Benzyl thiol | 100-53-8 | 1075.0 | 20.3% | |
| Dibenzyl disulfide | 150-60-7 | 2064.0 | 18.0% | |
| Cumin alcohol | 536-60-7 | 1295.83 | 2075.71 | 2.5% |
| Benzyl alcohol | 100-51-6 | 1036.71 | 1861.57 | 0.6% |
| (Z)-3-Hexenyl benzoate | 25152-85-6 | 1571.14 | 2132.25 | 0.6% |
| Phenylacetaldehyde | 122-78-1 | 1047.14 | 1646.43 | 0.3% |
| Benzyl benzoate | 120-51-4 | 1761.14 | 2598.71 | 0.3% |
| Hexadecanoic acid | 57-10-3 | 1965.43 | 2911.29 | 0.1% |
| Dill apiole | 484-31-1 | 1622.5 | 2354.67 | 0.1% | Tổng | 97.6% |