Perilla acuta
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Số CAS
68132-21-8 -
Thực vật
Perilla acuta (Thunb.) Nakai & P. acuta Nakai forma viridis (Makino) Nakai
Phân tích GC-MS
Fujita, Y., Fujita, Sh. and Hayama, Y., Chemical composition of Essential Oils from Perilla acuta, J. agric. chem Soc. Japan, Vol. 44, 428 (1970)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Perilla aldehyde | 2111-75-3 | 1281.0 | 1787.29 | 43.4% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 20.4% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 6.95% |
| Shisool | 18479-64-6 | 1978.0 | 5.5% | |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 5.1% |
| alpha-Farnesene | 502-61-4 | 1502.5 | 1742.2 | 4.6% |
| Perillyl acetate | 15111-96-3 | 1324.0 | 1902.8 | 2.75% |
| Farnesene (unknown isomer) | 97885-54-6 | 2.2% | ||
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.35% |
| 1-Octenol-3 | 3391-86-4 | 982.29 | 1441.14 | 1.05% |
| Benzaldehyde | 100-52-7 | 963.86 | 1510.71 | 0.85% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.85% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.8% |
| Carvone | 99-49-0 | 1248.14 | 1731.57 | 0.4% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.3% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.3% |
| beta-Ylangene | 20479-06-5 | 1547.0 | 0.2% | |
| cis-Linalool oxide (unknown isomer) | 1087.0 | 1417.5 | 0.1% | |
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.1% | |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.05% |
| cis-Carveol | 1197-06-4 | 1232.25 | 1847.43 | 0.01% |
| trans-Carveol | 1197-07-5 | 1223.14 | 1832.0 | 0.01% | Tổng | 97.27% |