Peppermint (USA) 5
-
Số CAS
8006-90-4 -
Thực vật
Mentha piperita L. cultivar Michigan, fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Formacek, V., & K.-H. Kubeczka, Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, pp. 197, 204, John Wiley & Sons, Chichester (1982)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 38.01% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 23.14% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 6.5% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 3.69% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 3.25% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 3.08% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 2.48% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 2.44% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.24% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.65% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 1.38% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.34% |
| Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 1.27% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 1.14% |
| Isoisopulegol | 18674-65-2 | 1156.0 | 0.78% | |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.77% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.68% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.52% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.46% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.43% |
| (Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.41% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.33% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.31% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.3% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.24% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.18% |
| alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.15% |
| Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.15% |
| (E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.11% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.01% | Tổng | 97.44% |