• Số CAS

    8006-90-4
  • Thực vật

    Mentha piperita L., fam. Lamiaceae (Labiatae)

Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and Spices., In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, pp. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Menthol 89-78-1 1177.4 1612.6 26.7%
p-Menth-4(8)-en-3-one 15932-80-6 1244.43 1657.0 24.5%
Menthofuran 494-90-6 1164.0 1488.0 23.0%
Menthone 14073-97-3 1159.43 1471.0 12.7%
p-Menthan-3-one 491-07-6 1164.33 1491.67 7.7%
1-Octen-3-Ol 3391-86-4 982.29 1441.14 2.0%
2-Hexen-1-ol, (2Z)- 928-94-9 880.0 1417.5 1.4%
2-Hexenal 6728-26-3 855.29 1223.0 0.8%
1-Hexanol 111-27-3 869.0 1353.14 0.5%
3-Hexenal, (3Z)- 6789-80-6 855.0 1139.86 0.5%
3-Hexenol 928-96-1 859.14 1382.14 0.3%
Hexanal 66-25-1 802.71 1086.14 0.1%
2,4-Hexadienal 142-83-6 906.0 1391.0 0.1%
Tổng 100.3%