Peppermint (USA) 10b (headspace harvested plant)
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Số CAS
8006-90-4 -
Thực vật
Mentha piperita L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and Spices., In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, pp. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Menthol | 89-78-1 | 1177.4 | 1612.6 | 26.7% |
p-Menth-4(8)-en-3-one | 15932-80-6 | 1244.43 | 1657.0 | 24.5% |
Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 23.0% |
Menthone | 14073-97-3 | 1159.43 | 1471.0 | 12.7% |
p-Menthan-3-one | 491-07-6 | 1164.33 | 1491.67 | 7.7% |
1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 2.0% |
2-Hexen-1-ol, (2Z)- | 928-94-9 | 880.0 | 1417.5 | 1.4% |
2-Hexenal | 6728-26-3 | 855.29 | 1223.0 | 0.8% |
1-Hexanol | 111-27-3 | 869.0 | 1353.14 | 0.5% |
3-Hexenal, (3Z)- | 6789-80-6 | 855.0 | 1139.86 | 0.5% |
3-Hexenol | 928-96-1 | 859.14 | 1382.14 | 0.3% |
Hexanal | 66-25-1 | 802.71 | 1086.14 | 0.1% |
2,4-Hexadienal | 142-83-6 | 906.0 | 1391.0 | 0.1% |
Tổng | 100.3% |