Peppermint (USA) 1
-
Số CAS
8006-90-4 -
Thực vật
Mentha piperita L. cultivar Mitcham, fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Embong, M.B., Steele, L., Hadziyev, D., and Molnar, S., Essential Oils From Herbs And Spices Grown In Alberta (Commercial Oil USA), J. Inst. Can. Sci. Technol. Aliment., Vol. 10. no. 4, Oct. 1977, 247-256
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 42.8% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 19.4% |
| (+)-Sabinene hydrate | 6.6% | |||
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 5.2% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 4.2% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 3.3% |
| beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.3% |
| Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 2.0% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.6% |
| Neoisomenthol | 491-02-1 | 1193.5 | 1591.0 | 1.2% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 0.9% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.8% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.8% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.7% |
| 4-Thujanol | 546-79-2 | 1593.5 | 0.7% | |
| Isomenthol | 490-99-3 | 1193.0 | 0.7% | |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.6% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.6% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.5% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.5% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.4% |
| 3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.4% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% | Tổng | 96.4% |