Peppermint (France) 5
-
Số CAS
8006-90-4 -
Thực vật
Mentha piperita L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Chialva, F. & A. Ariozzi, Huile essentielle de Menthe poivree Italienne. Production 1990 - Approche chimiometrique (sample french peppermint oil), Rivista Ital. EPPOS, (Numero Speciale), 533-550 (1992)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Menthol | 89-78-1 | 1177.4 | 1612.6 | 40.0% |
Menthone | 14073-97-3 | 1159.43 | 1471.0 | 18.4% |
Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 6.2% |
Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 4.4% |
Menthofuran | 494-90-6 | 1164.0 | 1488.0 | 4.25% |
Menthol | 491-01-0 | 1165.0 | 1559.0 | 3.2% |
p-Menthan-3-one | 491-07-6 | 1164.33 | 1491.67 | 2.8% |
Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 2.4% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 2.4% |
Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 2.05% |
p-Menth-4(8)-en-3-one | 15932-80-6 | 1244.43 | 1657.0 | 1.85% |
4-Thujanol | 17699-16-0 | 1072.14 | 1467.43 | 1.5% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 1.3% |
alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.0% |
Neoisomenthol | 490-99-3 | 1193.0 | 0.9% | |
4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 0.8% |
Sabinen | 3387-41-5 | 975.71 | 1124.43 | 0.65% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.6% |
Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.5% |
beta-Bourbonene | 5208-59-3 | 1391.0 | 1536.71 | 0.4% |
Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.37% |
3-Octanol | 589-98-0 | 994.67 | 1391.43 | 0.35% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.3% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.3% |
beta-Ocimene, (3Z)- | 3338-55-4 | 1038.86 | 1235.14 | 0.3% |
Viridiflorol | 552-02-3 | 1596.0 | 2085.0 | 0.3% |
Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.2% |
1-Octen-3-Ol | 3391-86-4 | 982.29 | 1441.14 | 0.17% |
p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.15% |
Tổng | 98.04% |