Parsley herb (Egypt) 3
-
Số CAS
8000-68-8 -
Thực vật
Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae
Phân tích GC-MS
El-Megeed Hashem, F.A., and Sahab, A.F., Changes in physical properties and chemical constituents of pasrley herb volatile oil during storage, Food Chem., Vol. 65, 29-33 (1999)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 39.7% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 23.8% |
| 1,3,8-p-Menthatriene | 18368-95-1 | 1111.75 | 1405.5 | 17.1% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 6.94% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 4.57% |
| Dill apiole | 484-31-1 | 1622.5 | 2354.67 | 4.03% |
| (Z,Z)-alpha-Farnesene | 28973-99-1 | 1733.0 | 1.94% | |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 1.26% |
| Globulol | 489-41-8 | 1589.71 | 2081.43 | 1.11% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.86% |
| 6-epi-alpha-Bisabolol | 515-69-5 | 1684.86 | 2285.0 | 0.71% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.11% | Tổng | 102.13% |