Mandarin (Spain) 2

  • Số CAS

    8008-31-9

  • Thực vật

    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae

Phân tích GC-MS

Lota, M-L., de Rocca Sera, D., Tomi, F., and Casanova J.,, Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco (average of analyses of 41 cultivars), Biochem. System Ecol., Vol. 28, 61-78 (2000)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Limonene, (+/-)- 138-86-3 1032.0 1196.29 83.0%
gamma-Terpinene 99-85-4 1063.71 1245.0 6.0%
Myrcene 123-35-3 990.57 1161.14 1.55%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 1.25%
alpha-PINENE 80-56-8 940.0 1020.71 1.1%
Terpinolene 586-62-9 1089.43 1286.14 0.85%
beta-Pinene 127-91-3 979.0 1113.0 0.75%
Sabinen 3387-41-5 975.71 1124.43 0.7%
Beta-Phellandrene 555-10-2 1033.57 1207.71 0.45%
beta-Farnesene 18794-84-8 1456.29 1665.29 0.45%
(-)-alpha-Thujene 3917-48-4 935.43 1027.57 0.4%
p-CYMENE 99-87-6 1025.71 1269.29 0.4%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.3%
Decanal 112-31-2 1206.57 1494.14 0.3%
alpha-Sinensal 17909-77-2 1751.0 2324.75 0.3%
beta-OCIMENE, (3E)- 3779-61-1 1049.0 1250.14 0.25%
Octylaldehyde 124-13-0 1002.43 1287.71 0.25%
Thymol 89-83-8 1294.57 2186.0 0.25%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.2%
Germacrene D 23986-74-5 1484.71 1703.0 0.2%
(1R,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane 4680-24-4 1137.5 1448.83 0.15%
Citronellal 106-23-0 1158.43 1455.71 0.1%
Geranyl acetate 105-87-3 1384.71 1750.0 0.1%
Beta-Elemene 515-13-9 1390.57 1587.14 0.1%
(+)-trans-Limonene oxide 6909-30-4 1140.5 1457.14 0.1%
cis-beta-Sinensal 17909-87-4 1688.2 2229.33 0.1%
3-Carene 13466-78-9 1011.57 1144.57 0.05%
beta-CITRONELLOL, (+/-)- 106-22-9 1231.14 1764.14 0.05%
Geraniol 106-24-1 1258.29 1843.0 0.05%
alpha-Terpinyl acetate 80-26-2 1353.0 1694.57 0.05%
(+)-Delta-Cadinene 483-76-1 1524.14 1755.43 0.05%
4-Thujanol 17699-16-0 1072.14 1467.43 0.05%
Dimethyl anthranilate 85-91-6 1420.5 2072.33 0.05%
Octyl Acetate 112-14-1 1215.0 1469.0 0.03%
Tổng 99.98%