Jasmine (Indonesia)

  • Số CAS

    8022-96-6

  • Thực vật

    Jasminum officinale var. grandiflorum L. (Red Flower), fam. Oleaceae

Phân tích GC-MS

Musalam, Y., Kobayashi A., and Yamanishi T., Aroma of Indonesian Jasmine Tea (red flower), in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington,DC, USA,16-20 Nov.1986, Elsevier, Amsterdam (1988), 659-668

Hợp chất CAS DB5 Carbowax Tỷ lệ
alpha-Farnesene 502-61-4 1502.5 1742.2 28.94%
Benzyl acetate 140-11-4 1163.0 1714.14 25.41%
Alkanes 12.64%
cis-Jasmone 488-10-8 1410.0 1939.29 10.66%
Indole 120-72-9 1293.6 2424.71 3.78%
Linalool 78-70-6 1101.14 1548.57 2.72%
Geraniol 106-24-1 1258.29 1843.0 1.36%
Benzyl alcohol 100-51-6 1036.71 1861.57 1.1%
(Z)-3-Hexenyl benzoate 25152-85-6 1571.14 2132.25 1.1%
Methyl palmitate 112-39-0 1924.67 2193.71 0.95%
Methyl cis-(Z)-jasmonate 1211-29-6 0.25%
Sesquiterpene hydrocarbons (unknown) 1511.0 0.23%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.2%
Jasmin lactone 25524-95-2 1485.0 2212.25 0.19%
Methyl benzoate 93-58-3 1087.75 1619.0 0.11%
Methyl chavicol 140-67-0 1204.0 1672.43 0.1%
trans-Linalool oxide (unknown isomer) 1088.0 1484.0 0.1%
Benzaldehyde 100-52-7 963.86 1510.71 0.01%
Tổng 89.85%