Fennel, pepper (Turkey)

  • Số CAS

  • Thực vật

    Foeniculum vulgare Miller, ssp. piperitum, fam. Apiaceae (Umbelliferae)

Phân tích GC-MS

Dogan, A., Bayrak, A., and Akgul, A., Studies on the essential oil of the seed of Pepper fennel (Foenilicum vulgare Mill. var. piperitum), Ankara Univ. Ziraat Fak. Yilligi, pp. 314-319 (1986)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Estragole 140-67-0 1204.0 1672.43 73.07%
Fenchone 1195-79-5 1089.57 1400.5 18.16%
alpha-PINENE 80-56-8 940.0 1020.71 2.13%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 1.8%
p-CYMENE 99-87-6 1025.71 1269.29 1.24%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 1.0%
beta-Pinene 127-91-3 979.0 1113.0 0.76%
Camphor 76-22-2 1144.86 1517.43 0.48%
Camphene 79-92-5 951.57 1071.29 0.33%
1-(p-Methoxyphenyl)-2-propanone 122-84-9 2173.0 0.22%
Myrcene 123-35-3 990.57 1161.14 0.2%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.1%
(1R)-endo-(+)-Fenchyl alcohol 2217-02-9 1117.14 1575.71 0.06%
Alpha-Terpineol 98-55-5 1191.71 1693.43 0.05%
p-Anisaldehyde 123-11-5 1262.0 1994.71 0.05%
Linalyl acetate 115-95-7 1263.8 1554.14 0.04%
Nonanal 124-19-6 1104.0 1391.71 0.03%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.03%
beta-THUJONE 471-15-8 1100.0 0.01%
Tổng 99.76%