Dill herb (U.S.A.) 1
-
Số CAS
8006-75-5 -
Thực vật
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
Phân tích GC-MS
Charles, D.J., Simon, J.E., and Widrlechner, M.P., Characterization of Dill (Anethum graveolens L.) (analyses of 54 oil samples of plants grown U.S.A. from commercial seeds), J. Essent. Oil Res., Vol. 7, 11-20 (1995)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 58.0% |
Dill ether | 70786-44-6 | 1185.5 | 1513.0 | 23.0% |
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 15.0% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.5% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.7% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.5% |
Dill apiole | 484-31-1 | 1622.5 | 2354.67 | 0.5% |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.3% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
alpha-Fenchene | 471-84-1 | 951.6 | 1059.17 | 0.2% |
Myristicin | 607-91-0 | 1522.86 | 2270.33 | 0.1% | Tổng | 100.0% |