Cilantro (Coriander leaf) 7

  • Số CAS

    8008-52-4

  • Thực vật

    Coriandrum sativum L., fam. Apiaceae (Umbelliferae)

Phân tích GC-MS

Cadwallader, K.R. et al.,, Character impact aroma components of coriander (Coriandrum sativum) herb, In: Flavor Chemistry of Ethnic Foods. Edits., F. Shahid and C.T. Ho, pp. 77-84, Kluwer Academic/Plenum Publ. New York (1999)

Hợp chất CAS DB5 Carbowax Tỷ lệ
(E)-2-Tetradecenal 51534-36-2 2090.0 14.2%
(E)-2-Dodecenal 20407-84-5 1469.0 1854.6 9.1%
Decanal 112-31-2 1206.57 1494.14 5.56%
2-Pentadecenal 64462-00-6 4.65%
(E)-2-Decenal 3913-81-3 1262.4 1644.14 2.41%
2-Hexadecenal 3163-37-9 1.93%
(E)-2-Tridecenal 7069-41-2 1579.0 1950.0 1.09%
Dodecanal 112-54-9 1408.14 1707.29 1.03%
(E)-2-Undecenal 53448-07-0 1366.0 1751.8 0.57%
Undecanal 110-41-8 1305.29 1599.71 0.35%
1-Decanol 112-30-1 1271.0 1749.86 0.06%
Tridecanal 10486-19-8 1508.67 1805.25 0.06%
Tổng 41.01%