Basil (Madagascar) 2
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Randriamiharisoa, R., et al., Etude de la variation de la composition chimique et classification des huiles essentielles de Basilic de Madagascar (28 different samples), Sci. Aliment., Vol. 6, 221-231 (1986)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 80.6% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 3.5% |
Methyl eugenol | 93-15-2 | 1407.29 | 1991.86 | 2.52% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 2.18% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 1.85% |
(E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 1.42% |
Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.82% |
alpha-Fenchol | 2217-02-9 | 1117.14 | 1575.71 | 0.68% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.47% |
beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.47% |
Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.34% |
Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.33% |
alpha-Fenchyl acetate | 13851-11-1 | 1226.25 | 1466.75 | 0.32% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.3% |
p-Methoxycinnamaldehyde | 1963-36-6 | 1561.0 | 0.24% | |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.21% |
Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.19% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.16% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.16% |
alpha-Thujone | 546-80-5 | 1112.0 | 1429.0 | 0.15% |
Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.12% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.12% |
delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.12% |
Fenchone | 1195-79-5 | 1089.57 | 1400.5 | 0.11% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.07% |
Anisaldehyde | 123-11-5 | 1262.0 | 1994.71 | 0.05% |
(Z)-beta-Ocimene | 3338-55-4 | 1038.86 | 1235.14 | 0.04% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.03% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.03% |
cis-Alloocimene | 7216-56-0 | 1129.0 | 0.03% | Tổng | 97.83% |