Basil (France) 2
-
Số CAS
8015-73-4 -
Thực vật
Ocimum basilicum L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Baritaux, O., et al., Sechage et conservation des plantes aromatiques. (Effects of drying and storage of herbs and spices on the essential oil. Basil, O. basilicum L.), Rivista Ital. EPPOS (Numero speciale), 416-426 (1992); (Flavour Fragr. J., Vol. 7, 267-271 (1992))
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Methyl chavicol | 140-67-0 | 1204.0 | 1672.43 | 85.84% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 3.7% |
Eugenol | 97-53-0 | 1364.43 | 2157.57 | 1.08% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 0.63% |
Cadinene (unknown isomer) | 29350-73-0 | 1538.0 | 1764.0 | 0.34% |
gamma-Muurolene | 30021-74-0 | 1478.86 | 1673.43 | 0.19% |
trans-alpha-Bergamotene | 13474-59-4 | 1435.0 | 1570.83 | 0.16% |
Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 0.14% |
gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.14% |
Germacrene D | 23986-74-5 | 1484.71 | 1703.0 | 0.09% |
alpha-Bulnesene | 3691-11-0 | 1503.33 | 1664.0 | 0.06% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.05% |
(E)-beta-Ocimene | 3779-61-1 | 1049.0 | 1250.14 | 0.05% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.05% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.04% |
Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.04% |
Bornyl acetate | 76-49-3 | 1288.29 | 1586.14 | 0.04% |
alpha-Cubebene | 17699-14-8 | 1355.71 | 1459.0 | 0.04% |
beta-Elemene | 515-13-9 | 1390.57 | 1587.14 | 0.04% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.03% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.03% |
alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.03% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.01% |
Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.01% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.01% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.01% |
beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.01% |
alpha-Guaiene | 3691-12-1 | 1438.67 | 1596.25 | 0.01% |
delta-Cadinol | 19435-97-3 | 1672.5 | 2153.71 | 0.01% |
Calamenene | 483-77-2 | 1531.0 | 1834.86 | 0.01% | Tổng | 92.89% |