Alpinia japonica
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Số CAS
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Thực vật
Alpinia japonica Miq., fam. Zingiberaceae
Phân tích GC-MS
Ji, X.-D., Pu, Q.-L., Fang, D., He, Z.-X., Gui, X.-M., Studies on the Constituents of the Essential Oils from Amomum and Alpinia Species, in: Flavors and Fragr.: a World Persp., Lawrence,B.M., Mookherjee,B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington, DC, USA, 16-20 Nov. 1986, Elsevier, Amsterdam (1988), 333-341
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 24.15% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 24.15% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 8.1% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 6.8% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 6.4% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 5.9% |
| 1-Allyl-2-methylbenzene | 1587-04-8 | 5.3% | ||
| 4-Terpineol, (+/-)- | 562-74-3 | 1180.57 | 1600.14 | 3.9% |
| beta-Selinene | 17066-67-0 | 1487.57 | 1728.71 | 2.5% |
| alpha-METHYL STYRENE | 98-83-9 | 2.5% | ||
| 3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 1.5% |
| Decahydronaphthalene | 91-17-8 | 1057.0 | 1.5% | |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.0% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 0.7% |
| nerolidol trans-form | 7212-44-4 | 1556.0 | 2015.14 | 0.7% |
| Sabinene hydrate | 546-79-2 | 1593.5 | 0.7% | |
| Methyl 4-methylbenzoate | 99-75-2 | 1306.29 | 2214.29 | 0.6% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.5% |
| Cinnamyl acetate | 103-54-8 | 1453.5 | 2134.43 | 0.5% |
| Thymol | 89-83-8 | 1294.57 | 2186.0 | 0.4% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.4% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.3% |
| (+)-Delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.3% |
| Myrtenal | 564-94-3 | 1200.43 | 1631.29 | 0.3% |
| Isocaryophyllene | 118-65-0 | 1430.0 | 1566.0 | 0.3% |
| 1-Phenyl-2-butene | 1560-06-1 | 0.3% | ||
| (E)-jasmone | 68043-00-5 | 1388.0 | 1923.5 | 0.2% |
| beta-Farnesene | 77129-48-7 | 1488.0 | 1663.25 | 0.05% |
| Tổng | 99.95% |