Ylang Ylang (Fiji)

  • CAS mumber

    68606-83-7

  • Botanical

    Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae

GC-MS Analysis

Duve, R.N., and Vithalbhal, C.L., Chemical Composition of the Essential Oil from Flowers of Endemic Cananga Odorata in Fiji, Internat. Flavours Food Addit., Vol. 6, 341, 346 (1975)

Compound CAS DB5 Carbowax Proportion
Linalool 78-70-6 1101.14 1548.57 52.0%
Farnesol (unknown isomer) 4602-84-0 1723.0 2299.67 21.0%
Benzyl benzoate 120-51-4 1761.14 2598.71 12.0%
Total 85.0%