Ylang Ylang (Fiji)
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CAS number
68606-83-7 -
Botanical
Cananga odorata (Lamk.) Hook. f. et Thomson forma genuina, fam. Annonaceae
GC-MS Analysis
Duve, R.N., and Vithalbhal, C.L., Chemical Composition of the Essential Oil from Flowers of Endemic Cananga Odorata in Fiji, Internat. Flavours Food Addit., Vol. 6, 341, 346 (1975)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 52.0% |
| trans,trans-Farnesol | 4602-84-0 | 1723.0 | 2299.67 | 21.0% |
| Benzyl Benzoate | 120-51-4 | 1761.14 | 2598.71 | 12.0% | Total | 85.0% |
