Tordylium apulum fruit (Turkey)
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CAS number
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Botanical
Tordylium apulum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Baser, K.H.C., Demirci, B., Oezek, T., and Duman, H.,, Composition of the Microdistilled Essential Oils of Tordylium apulum L. and T. postulosum Boiss., J. Essent. Oil Res., Vol. 14, 353-354 (September/October 2002)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Octyl hexanoate | 4887-30-3 | 1821.0 | 44.0% | |
| Octyl octanoate | 2306-88-9 | 2020.0 | 34.5% | |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 16.5% |
| Naphthalene | 91-20-3 | 1180.2 | 1740.14 | 3.9% |
| Octanoic Acid | 124-07-2 | 1185.8 | 2053.57 | 0.4% |
| Octyl butyrate | 110-39-4 | 1612.75 | 0.3% | |
| alpha-Campholenal | 4501-58-0 | 1106.75 | 1479.0 | 0.1% | Total | 99.7% |
