Savory, summer (Scotland)

  • CAS number

    8016-68-0

  • Botanical

    Satureja hortensis L., fam. Lamiaceae (Labiatae)

GC-MS Analysis

Deans, S.G., and Svoboda, K.P., Antibacterial activity of summer savory (Satureja hortensis L.) essential oil and its constituents, J. Hort. Sci., Vol. 64, 205-210 (1989)

Compound CAS DB5 Carbowax Proportion
Methyl 4-methylbenzoate 99-75-2 1306.29 2214.29 47.31%
gamma-Terpinene 99-85-4 1063.71 1245.0 35.07%
p-CYMENE 99-87-6 1025.71 1269.29 7.92%
Myrcene 123-35-3 990.57 1161.14 2.33%
alpha-PINENE 80-56-8 940.0 1020.71 0.79%
Myrtenol 515-00-4 1198.0 1786.71 0.53%
Camphene 79-92-5 951.57 1071.29 0.43%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.41%
Total 94.79%