Savory, summer (Scotland)
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CAS number
8016-68-0 -
Botanical
Satureja hortensis L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Deans, S.G., and Svoboda, K.P., Antibacterial activity of summer savory (Satureja hortensis L.) essential oil and its constituents, J. Hort. Sci., Vol. 64, 205-210 (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 47.31% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 35.07% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 7.92% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 2.33% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.79% |
| Myrtenol | 515-00-4 | 1198.0 | 1786.71 | 0.53% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.43% |
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.41% | Total | 94.79% |