• CAS number

    8000-25-7
  • Botanical

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

Flamini, G., et al.,, Main Agronomic-Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils, J. Agric. Food Chem. 2002, Vol. 50, 3512-3517

Compound CAS DB5 Carbowax Proportion
Eucalyptol 470-82-6 1033.29 1213.86 48.5%
alpha-PINENE 80-56-8 940.0 1020.71 17.3%
Camphor 76-22-2 1144.86 1517.43 7.0%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 6.6%
beta-Pinene 127-91-3 979.0 1113.0 5.5%
Alpha-Terpineol 98-55-5 1191.71 1693.43 3.4%
Camphene 79-92-5 951.57 1071.29 3.0%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 2.0%
Myrcene 123-35-3 990.57 1161.14 1.45%
p-CYMENE 99-87-6 1025.71 1269.29 1.0%
Bornyl acetate, (-)- 76-49-3 1288.29 1586.14 1.0%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.95%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.65%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 0.6%
Caryophyllene 87-44-5 1427.14 1595.57 0.55%
Humulene 6753-98-6 1461.43 1668.0 0.3%
Beta-Phellandrene 555-10-2 1033.57 1207.71 0.2%
Total 100.0%