• CAS number

    8000-25-7
  • Botanical

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

Flamini, G., et al.,, Main Agronomic-Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of their Essential Oils, J. Agric. Food Chem. 2002, Vol. 50, 3512-3517

Compound CAS DB5 Carbowax Proportion
Borneol 507-70-0 1168.71 1702.0 17.0%
Verbenone 80-57-9 1209.71 1717.14 17.0%
alpha-Pinene 80-56-8 940.0 1020.71 14.2%
Camphor 76-22-2 1144.86 1517.43 10.8%
Bornyl acetate 76-49-3 1288.29 1586.14 8.0%
Camphene 79-92-5 951.57 1071.29 6.8%
1,8-Cineole 470-82-6 1033.29 1213.86 6.5%
Limonene 138-86-3 1032.0 1196.29 2.9%
beta-Pinene 127-91-3 979.0 1113.0 1.9%
Myrcene 123-35-3 990.57 1161.14 1.8%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.9%
Linalool 78-70-6 1101.14 1548.57 0.8%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.7%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.65%
alpha-Cedrene 469-61-4 1436.0 1583.67 0.5%
Thymol 89-83-8 1294.57 2186.0 0.4%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.3%
beta-Phellandrene 555-10-2 1033.57 1207.71 0.3%
para-Cymene 99-87-6 1025.71 1269.29 0.2%
Total 91.65%