Rosemary (Hungary) 1

  • CAS number

    8000-25-7

  • Botanical

    Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)

GC-MS Analysis

Lemberkovics, E., Petri, G., and Tamas, J., Gas Chromatographic Determination of Mono- and Sesquiterpenes in some commercial Hungarian Essential Oils, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 243-247

Compound CAS DB5 Carbowax Proportion
Camphor 76-22-2 1144.86 1517.43 24.9%
1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol 507-70-0 1168.71 1702.0 14.3%
Eucalyptol 470-82-6 1033.29 1213.86 11.2%
Linalool, (+/-)- 78-70-6 1101.14 1548.57 5.8%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 4.8%
p-CYMENE 99-87-6 1025.71 1269.29 4.2%
Bornyl acetate, (-)- 76-49-3 1288.29 1586.14 2.9%
alpha-PINENE 80-56-8 940.0 1020.71 1.4%
Caryophyllene 87-44-5 1427.14 1595.57 1.0%
Camphene 79-92-5 951.57 1071.29 0.67%
beta-Pinene 127-91-3 979.0 1113.0 0.31%
Total 71.48%