Rosemary 1b
-
CAS number
8000-25-7 -
Botanical
Rosmarinus officinalis L., fam. Lamiaceae (Labiatae)
GC-MS Analysis
Mookherjee, B.D., et al., New dimensions in flavor research. Herbs and spices. (analysis of headspace of living plant), In: Flavor chemistry trends and developments. Eds., R. Teranishi, R.G. Buttery and F. Shahidi, p. 176-187, ACS Symp. Series, Amer. Chem. Soc., Washington, DC (1989)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 19.8% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 14.1% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 9.5% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 7.1% |
| Estragole | 140-67-0 | 1204.0 | 1672.43 | 3.0% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 2.0% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.1% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.2% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 0.2% |
| Carveol, cis-(-)- | 1197-06-4 | 1232.25 | 1847.43 | 0.2% |
| alpha-CAMPHOLENOL | 1901-38-8 | 1782.0 | 0.15% | |
| alpha-Campholene acetate | 1727-68-0 | 0.15% | Total | 58.1% |
