Pimento (Allspice) 3

  • CAS mumber

    8006-77-7

  • Botanical

    Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae

GC-MS Analysis

Peyron, L., Acchiardi, J., Bignotti, D., and Pellerin, P., Baics de Pimenta dioica (Pimento berry oil), Paper no. 128, VIIIth Intern. Congress of Essential Oils, Cannes (October 1980)

Compound CAS DB5 Carbowax Proportion
Eugenol 97-53-0 1364.43 2157.57 80.0%
1,8-Cineole 470-82-6 1033.29 1213.86 5.0%
Terpinen-4-ol 562-74-3 1180.57 1600.14 2.0%
alpha-Terpineol 98-55-5 1191.71 1693.43 1.2%
Methyl eugenol 93-15-2 1407.29 1991.86 1.0%
Linalool 78-70-6 1101.14 1548.57 0.4%
Geraniol 106-24-1 1258.29 1843.0 0.4%
Geranyl acetate 105-87-3 1384.71 1750.0 0.3%
Total 90.3%