Peppermint (India) 2

  • CAS mumber

    8006-90-4

  • Botanical

    Mentha piperita L., fam. Lamiaceae (Labiatae)

GC-MS Analysis

Upadhyay, D.N., Bhagat, S.D., Singh, K.K., and Ganguly, D., Experimental Cultivation and Composition of Oil of Black Peppermint (Mentha piperita L.) at Jorhat (India), Indian Perf., Vol. 18 part II, 1974, 1-7

Compound CAS DB5 Carbowax Proportion
Menthol 89-78-1 1177.4 1612.6 58.2%
Menthone 14073-97-3 1159.43 1471.0 13.5%
Menthyl acetate 89-48-5 1297.0 1560.0 10.1%
Linalool 78-70-6 1101.14 1548.57 4.0%
1,8-Cineole 470-82-6 1033.29 1213.86 3.2%
Pulegone 15932-80-6 1244.43 1657.0 1.5%
Limonene 138-86-3 1032.0 1196.29 0.7%
Carvone 99-49-0 1248.14 1731.57 0.5%
para-Cymene 99-87-6 1025.71 1269.29 0.3%
beta-Pinene 127-91-3 979.0 1113.0 0.1%
alpha-Pinene 80-56-8 940.0 1020.71 0.05%
Camphene 79-92-5 951.57 1071.29 0.05%
Total 92.2%