Mandarin (Japan) 1

  • CAS number

    8008-31-9

  • Botanical

    Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae

GC-MS Analysis

Sawamura, M., Sun, S.H., Ozaki, K., Ishikawa, J., and Ueda, H.,, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine (0.01% = trace), J. Agric. Food Chem., Vol. 47, 4868-4872 (1999)

Compound CAS DB5 Carbowax Proportion
Limonene 138-86-3 1032.0 1196.29 89.9%
gamma-Terpinene 99-85-4 1063.71 1245.0 4.6%
Myrcene 123-35-3 990.57 1161.14 1.8%
alpha-Pinene 80-56-8 940.0 1020.71 1.2%
Linalool 78-70-6 1101.14 1548.57 0.6%
beta-Pinene 127-91-3 979.0 1113.0 0.3%
Terpinolene 586-62-9 1089.43 1286.14 0.2%
Octanal 124-13-0 1002.43 1287.71 0.2%
para-Cymene 99-87-6 1025.71 1269.29 0.1%
Decanal 112-31-2 1206.57 1494.14 0.1%
alpha-Terpineol 98-55-5 1191.71 1693.43 0.1%
Citronellal 106-23-0 1158.43 1455.71 0.1%
Citronellol 106-22-9 1231.14 1764.14 0.01%
Nerol 106-25-2 1230.67 1790.86 0.01%
Neral 106-26-3 1246.57 1671.0 0.01%
Geranial 141-27-5 1275.57 1724.43 0.01%
Geranyl acetate 105-87-3 1384.71 1750.0 0.01%
1-Octanol 111-87-5 1075.14 1553.57 0.01%
Total 99.26%