Mandarin (Japan) 1
-
CAS number
8008-31-9 -
Botanical
Citrus deliciosa Tenore (C. reticulata Blanco, cv.mandarin), fam. Rutaceae
GC-MS Analysis
Sawamura, M., Sun, S.H., Ozaki, K., Ishikawa, J., and Ueda, H.,, Inhibitory effects of Citrus essential oils and their components on the formation of N-nitrosodimethylamine (0.01% = trace), J. Agric. Food Chem., Vol. 47, 4868-4872 (1999)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 89.9% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.6% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.8% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.2% |
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 0.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.3% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.2% |
| Octylaldehyde | 124-13-0 | 1002.43 | 1287.71 | 0.2% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.1% |
| Decanal | 112-31-2 | 1206.57 | 1494.14 | 0.1% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.1% |
| Citronellal | 106-23-0 | 1158.43 | 1455.71 | 0.1% |
| beta-CITRONELLOL, (+/-)- | 106-22-9 | 1231.14 | 1764.14 | 0.01% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.01% |
| Neral | 106-26-3 | 1246.57 | 1671.0 | 0.01% |
| Citral | 141-27-5 | 1275.57 | 1724.43 | 0.01% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 0.01% |
| 1-Octanol | 111-87-5 | 1075.14 | 1553.57 | 0.01% | Total | 99.26% |
