Dill herb (Tasmania)
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CAS number
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Clark, R.J., and Menary, R.C., The Tasmanian Essential Oil Industry - Production of Steam Distilled Essential Oil Crops, Paper presented at 9th International Essential Oil Congress, Singapore (1983)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 35.0% |
| Carvone, (+)- | 2244-16-8 | 1255.0 | 1735.0 | 28.54% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 25.23% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 2.02% |
| Dihydrocarvone | 7764-50-3 | 1207.5 | 1600.0 | 1.65% |
| 3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuran | 70786-44-6 | 1185.5 | 1513.0 | 0.92% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 0.2% | Total | 93.56% |
