Carvone, (+)-
-
Identifiers
CAS number
2244-16-8Molecular formula
C10H14OSMILES
CC1=CC[C@@H](CC1=O)C(=C)C
Safety labels
IrritantRetention indicies (RI)
- DB5: 1255.0
- Carbowax: 1735.0
-
Odor profile
Mint 83.21% Herbal 73.63% Sweet 68.59% Spicy 58.71% Camphoreous 50.09% Cooling 39.1% Tobacco 37.35% Woody 36.03% Citrus 34.67% Green 34.47% Scent© AI
-
Properties
XLogP3-AA
2.4Molecular weight
150.22 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
ModerateMelting point expt.
- < 15 °C
Boiling point
- 446 °F at 760 mmHg (NTP, 1992)
- 231.00 °C. @ 760.00 mm Hg
Flash point est.
84.06 ˚CFlash point expt.
- 192 °F (NTP, 1992)
Solubility expt.
- less than 1 mg/mL at 77 °F (NTP, 1992)
- 1300 mg/L at 18 °C
- soluble in propylene glycol and most fixed oils; insoluble in glycerol; miscible with alcohol
- 1 ml in 5 ml 60% alcohol (in ethanol)
-
Synonyms
- d-Carvone
- 2244-16-8
- (S)-(+)-Carvone
- (+)-Carvone
- (S)-Carvone
- (S)-2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-enone
- Carvone, (+)-
- (+)-(S)-Carvone
- D(+)-Carvone
- D-(+)-Carvone
- (S)-(+)-p-Mentha-6,8-dien-2-one
- S-(+)-carvone
- Carvol
- d-Carvone (natural)
- (+)-(4S)-carvone
- (5S)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one
- p-Mentha-6,8-dien-2-one, (S)-(+)-
- 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (5S)-
- CCRIS 2385
- d-1-Methyl-4-isopropenyl-6-cyclohexen-2-one
- CHEBI:15399
- UNII-4RWC1CMS3X
- 2-Cyclohexen-1-one, 2-methyl-5-(1-methylethenyl)-, (S)-
- 4RWC1CMS3X
- (S)-d-p-Mentha-6,8,(9)-dien-2-one
- (S)-2-Methyl-5-(1-methylvinyl)cyclohex-2-en-1-one
- EINECS 218-827-2
- (5S)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
- d-p-Mentha-6,8,(9)-dien-2-one
- (4S)-carvone
- DTXSID8020256
- AI3-39004
- CARVONE D-
- CARVONE, D-
- MFCD00062997
- 2-Methyl-4-(1 -methylethenyl)-2-cyclohexene-1 -one
- DTXCID00256
- (5S)-2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-one
- (S)-2-methyl-5-(1-methylethenyl)-2-Cyclohexen-1-one
- (S)-5-isopropenyl-2-methylcyclohex-2-en-1-one
- d-p-Mentha-6,8(9)-dien-2-one
- (4S)-p-mentha-1(6),8-dien-2-one
- FEMA NO. 2249, (+)-
- (S)-5-Isopropenyl-2-methyl-2-cyclohexenone
- (5S)-2-methyl-5-(1-methylethenyl)cyclohex-2-en-1-one
- Talent
- CAS-2244-16-8
- (S)-2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one
- s-carvone
- d-carvon
- D-?Carvone
- (+)carvone
- S(+)-Carvone
- D-CARVOL
- CARVONE D-FORM
- Epitope ID:141510
- CARVONE D-FORM [MI]
- MLS002415723
- SCHEMBL184022
- (+)-CARVONE [FCC]
- D-Carvone, >=96%, FG
- CHEMBL501949
- (5S)-2-methyl-5-(1-methylvinyl)cyclohex-2-en-1-one
- (S)-(+)-Carvone (Standard)
- (S)-(+)-Carvone, 96%
- (+)-Carvone, analytical standard
- HMS3039E10
- HY-W013579R
- Tox21_201441
- Tox21_302743
- s6049
- AKOS016843871
- CS-W014295
- DS-4662
- HY-W013579
- NCGC00091882-01
- NCGC00091882-02
- NCGC00091882-03
- NCGC00091882-04
- NCGC00256315-01
- NCGC00258992-01
- DA-69250
- SMR001370898
- NS00067074
- EN300-393032
- O10215
- 5-Isopropenyl-2-methyl-2-cyclohexen-1-one, (S)-
- Q27889969
- Z1255356261
- (+)-Carvone, certified reference material, TraceCERT(R)
- D-Carvone 2-Methyl-5-(1-methylethenyl)-2-cyclohexene-1-one
- 218-827-2
-
Applications
D-Carvone, a monoterpenoid with the characteristic odor of spearmint, is extensively used as a natural flavor in chewing gum, toothpastes, beverages and nutraceuticals; as a fragrance component in perfumes, soaps and personal-care products; as an eco-friendly insect repellent for organic farming and grain storage; as a mild antifungal and antibacterial agent in food packaging; and as a chiral precursor for optical resolution and an asymmetric building block in the synthesis of pharmaceuticals and chirality-controlled polymeric materials.
-
Solubility @25˚C
Solvent Solubility (g/L) ethanol 300.58 methanol 231.56 isopropanol 314.91 water 1.49 ethyl acetate 263.58 n-propanol 270.67 acetone 174.64 n-butanol 276.99 acetonitrile 324.51 DMF 254.99 toluene 264.99 isobutanol 198.1 1,4-dioxane 618.0 methyl acetate 279.75 THF 355.32 2-butanone 275.73 n-pentanol 171.53 sec-butanol 281.94 n-hexane 17.19 ethylene glycol 48.59 NMP 143.1 cyclohexane 37.98 DMSO 137.18 n-butyl acetate 221.16 n-octanol 124.79 chloroform 746.22 n-propyl acetate 126.87 acetic acid 154.74 dichloromethane 500.83 cyclohexanone 265.38 propylene glycol 95.16 isopropyl acetate 133.47 DMAc 268.32 2-ethoxyethanol 186.92 isopentanol 223.57 n-heptane 21.38 ethyl formate 161.4 1,2-dichloroethane 235.9 n-hexanol 255.71 2-methoxyethanol 329.39 isobutyl acetate 84.69 tetrachloromethane 118.5 n-pentyl acetate 118.09 transcutol 708.67 n-heptanol 122.73 ethylbenzene 139.06 MIBK 112.73 2-propoxyethanol 299.66 tert-butanol 342.67 MTBE 224.62 2-butoxyethanol 184.84 propionic acid 169.37 o-xylene 146.28 formic acid 61.86 diethyl ether 203.34 m-xylene 148.73 p-xylene 177.45 chlorobenzene 224.2 dimethyl carbonate 68.95 n-octane 10.73 formamide 118.8 cyclopentanone 213.16 2-pentanone 171.85 anisole 240.8 cyclopentyl methyl ether 130.52 gamma-butyrolactone 218.64 1-methoxy-2-propanol 274.89 pyridine 526.22 3-pentanone 133.68 furfural 287.78 n-dodecane 10.74 diethylene glycol 189.18 diisopropyl ether 56.58 tert-amyl alcohol 264.24 acetylacetone 148.82 n-hexadecane 12.38 acetophenone 177.83 methyl propionate 162.69 isopentyl acetate 192.76 trichloroethylene 508.27 n-nonanol 114.09 cyclohexanol 190.27 benzyl alcohol 203.19 2-ethylhexanol 145.24 isooctanol 98.13 dipropyl ether 110.44 1,2-dichlorobenzene 178.62 ethyl lactate 70.45 propylene carbonate 159.39 n-methylformamide 151.9 2-pentanol 175.18 n-pentane 22.15 1-propoxy-2-propanol 238.75 1-methoxy-2-propyl acetate 189.56 2-(2-methoxypropoxy) propanol 200.46 mesitylene 83.18 ε-caprolactone 234.25 p-cymene 85.95 epichlorohydrin 321.69 1,1,1-trichloroethane 321.1 2-aminoethanol 132.47 morpholine-4-carbaldehyde 303.94 sulfolane 139.88 2,2,4-trimethylpentane 16.18 2-methyltetrahydrofuran 293.15 n-hexyl acetate 171.28 isooctane 14.23 2-(2-butoxyethoxy)ethanol 264.6 sec-butyl acetate 99.98 tert-butyl acetate 124.74 decalin 26.9 glycerin 112.36 diglyme 417.5 acrylic acid 126.77 isopropyl myristate 73.91 n-butyric acid 247.67 acetyl acetate 137.05 di(2-ethylhexyl) phthalate 82.54 ethyl propionate 119.54 nitromethane 244.27 1,2-diethoxyethane 257.37 benzonitrile 288.62 trioctyl phosphate 50.69 1-bromopropane 192.71 gamma-valerolactone 346.4 n-decanol 84.37 triethyl phosphate 69.4 4-methyl-2-pentanol 110.32 propionitrile 280.46 vinylene carbonate 188.91 1,1,2-trichlorotrifluoroethane 208.28 DMS 126.28 cumene 92.79 2-octanol 86.67 2-hexanone 138.03 octyl acetate 93.09 limonene 104.46 1,2-dimethoxyethane 317.7 ethyl orthosilicate 70.97 tributyl phosphate 62.25 diacetone alcohol 171.67 N,N-dimethylaniline 150.95 acrylonitrile 301.08 aniline 272.1 1,3-propanediol 208.21 bromobenzene 230.2 dibromomethane 359.22 1,1,2,2-tetrachloroethane 371.24 2-methyl-cyclohexyl acetate 125.99 tetrabutyl urea 81.31 diisobutyl methanol 87.08 2-phenylethanol 233.81 styrene 161.77 dioctyl adipate 103.85 dimethyl sulfate 72.53 ethyl butyrate 147.03 methyl lactate 88.04 butyl lactate 97.1 diethyl carbonate 111.1 propanediol butyl ether 169.71 triethyl orthoformate 101.81 p-tert-butyltoluene 84.35 methyl 4-tert-butylbenzoate 148.16 morpholine 637.06 tert-butylamine 213.26 n-dodecanol 65.87 dimethoxymethane 182.79 ethylene carbonate 144.68 cyrene 131.11 2-ethoxyethyl acetate 175.53 2-ethylhexyl acetate 149.38 1,2,4-trichlorobenzene 210.6 4-methylpyridine 479.99 dibutyl ether 116.92 2,6-dimethyl-4-heptanol 87.08 DEF 163.34 dimethyl isosorbide 266.82 tetrachloroethylene 224.39 eugenol 159.67 triacetin 149.33 span 80 162.8 1,4-butanediol 73.22 1,1-dichloroethane 337.12 2-methyl-1-pentanol 161.75 methyl formate 99.16 2-methyl-1-butanol 197.87 n-decane 17.14 butyronitrile 302.68 3,7-dimethyl-1-octanol 137.06 1-chlorooctane 66.85 1-chlorotetradecane 29.79 n-nonane 14.98 undecane 13.27 tert-butylcyclohexane 26.42 cyclooctane 13.6 cyclopentanol 155.7 tetrahydropyran 420.72 tert-amyl methyl ether 144.2 2,5,8-trioxanonane 308.3 1-hexene 77.07 2-isopropoxyethanol 148.1 2,2,2-trifluoroethanol 65.71 methyl butyrate 142.1 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0.2 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0.039 % |
|
Category 2
Products applied to the axillae
|
0.06 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0.039 % |
|
Category 3
Products applied to the face/body using fingertips
|
0.02 % |
Category 8
Products with significant anogenital exposure
|
0.013 % |
|
Category 4
Products related to fine fragrance
|
0.59 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0.18 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0.2 % |
Category 10A
Household care products with mostly hand contact
|
0.18 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0.039 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0.43 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0.059 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0.013 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0.013 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0.013 % |
|
Category 6
Products with oral and lip exposure
|
0.66 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
17 % |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Dill herb (Tasmania) | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 28.54% |
| Citron (China) peel 1a | Citrus medica L., cultivar muliensis W.D. et Y., fam. Rutaceae | 2.41% | |
| Illicium simonsii fruit (China) | Illicium simonsii Maxim., fam. Magnoliaceae (Illiciaceae) | 0.7% | |
| Dill herb (Lithuania) | 8006-75-5 | Anethum graveolens L., fam. Apiaceae (Umbelliferae) | 14.0% |