Coriander fruit (Pakistan)
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CAS mumber
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Karim, A., Ashraf, M., and Bhatty, M.K., Studies on the essential oils of the Pakistani species of the family Umbelliferae. Part XXVIII. Coriandrum sativum L. oil of seeds and whole plant, J. Sci. Ind. Res., Vol. 22, 205-207 (1979)
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool | 78-70-6 | 1101.14 | 1548.57 | 69.0% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 6.3% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 5.6% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 5.25% |
| Linalyl acetate | 115-95-7 | 1263.8 | 1554.14 | 4.15% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 3.1% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 1.6% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.95% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.9% |
| Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.75% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.4% |
| delta-3-Carene | 13466-78-9 | 1011.57 | 1144.57 | 0.4% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.25% | Total | 98.65% |