Coriander fruit (Italy) 1
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CAS number
8008-52-4 -
Botanical
Coriandrum sativum L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Chialva, F., Gabri, G., Liddle, P.A.P., and Ulian, F., Qualitative Evaluation of Aromatic Herbs by Direct Headspace GC Analysis. Applications of the Method and Comparison with the Trad. Analysis of E.O., Journal of HRC & CC, Vol. 5, April 1982, 182-188
| Compound | CAS | DB5 | Carbowax | Proportion |
|---|---|---|---|---|
| Linalool, (+/-)- | 78-70-6 | 1101.14 | 1548.57 | 67.5% |
| Camphor | 76-22-2 | 1144.86 | 1517.43 | 8.9% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 4.5% |
| p-CYMENE | 99-87-6 | 1025.71 | 1269.29 | 2.6% |
| Geraniol | 106-24-1 | 1258.29 | 1843.0 | 2.3% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 1.8% |
| Geranyl acetate | 105-87-3 | 1384.71 | 1750.0 | 1.7% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.4% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.6% |
| Alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.3% |
| 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol | 507-70-0 | 1168.71 | 1702.0 | 0.3% |
| Linalool oxides (cis/trans) (unknown isomers) | 0.3% | |||
| trans-Linalool oxide (unknown isomer) | 1088.0 | 1484.0 | 0.3% | |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.2% |
| Nerol | 106-25-2 | 1230.67 | 1790.86 | 0.1% |
| Eucalyptol | 470-82-6 | 1033.29 | 1213.86 | 0.1% |
| (-)-alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.05% |
| alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.05% | Total | 93.4% |
