• CAS number

    8014-17-3
  • Botanical

    Citrus aurantium L., ssp. amara Engl., fam. Rutaceae

Ortiz, J.M., J. Kumamoto & R.W. Scora, Possible relationships among sour oranges by analysis of their essentials (average percentage in oils of a series of varieties), Int. Flav. Food Addit., 224-226 (1978)

Compound CAS DB5 Carbowax Proportion
Linalool, (+/-)- 78-70-6 1101.14 1548.57 60.0%
Linalyl acetate 115-95-7 1263.8 1554.14 18.3%
Alpha-Terpineol 98-55-5 1191.71 1693.43 4.45%
Nerol 106-25-2 1230.67 1790.86 2.73%
alpha-PHELLANDRENE 99-83-2 1006.43 1168.43 1.9%
beta-OCIMENE, (3E)- 13877-91-3 1041.0 1232.0 1.8%
3-Hexenol 928-96-1 859.14 1382.14 1.75%
Geraniol 106-24-1 1258.29 1843.0 1.6%
beta-Pinene 127-91-3 979.0 1113.0 1.5%
Citral 141-27-5 1275.57 1724.43 1.5%
Neral 106-26-3 1246.57 1671.0 1.11%
Myrcene 123-35-3 990.57 1161.14 0.9%
4-Terpineol, (+/-)- 562-74-3 1180.57 1600.14 0.4%
Sabinen 3387-41-5 975.71 1124.43 0.35%
Limonene, (+/-)- 138-86-3 1032.0 1196.29 0.35%
p-CYMENE 99-87-6 1025.71 1269.29 0.28%
Terpinolene 586-62-9 1089.43 1286.14 0.24%
beta-CITRONELLOL, (+/-)- 106-22-9 1231.14 1764.14 0.2%
alpha-Terpinene 99-86-5 1019.29 1186.29 0.01%
gamma-Terpinene 99-85-4 1063.71 1245.0 0.01%
Decanal 112-31-2 1206.57 1494.14 0.01%
Thymol 89-83-8 1294.57 2186.0 0.01%
Total 99.4%