• CAS mumber

  • Botanical

    Amomum tsao-ko Crevost et Lemarie, fam. Zingiberaceae

Ji, X.-D., Pu, Q.-L., Fang, D., He, Z.-X., and Gui, X.-M., Studies on the Constituents of the Essential Oils from Amomum and Alpinia Species, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis,B.J. (Eds.),Proc. of the 10th Intern. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 333-341

Compound CAS DB5 Carbowax Proportion
para-Cymene 99-87-6 1025.71 1269.29 10.15%
1,8-Cineole 470-82-6 1033.29 1213.86 10.15%
Carveol (unknown isomer) 99-48-9 1804.67 5.4%
2-Phenylbutane 135-98-8 4.6%
alpha-Pinene 80-56-8 940.0 1020.71 4.2%
alpha-Terpineol 98-55-5 1191.71 1693.43 4.2%
Neral 106-26-3 1246.57 1671.0 4.2%
Citronellal 106-23-0 1158.43 1455.71 4.1%
beta-Pinene 127-91-3 979.0 1113.0 3.7%
2,4-Decadienol 18409-21-7 1938.0 3.4%
Phenylbutanal (unknown structure) 16251-77-7 2.4%
beta-Phellandrene 555-10-2 1033.57 1207.71 2.2%
Linalool 78-70-6 1101.14 1548.57 2.2%
Nerol 106-25-2 1230.67 1790.86 2.2%
alpha-Methylcinnamaldehyde 101-39-3 1992.0 2.2%
Terpinen-4-ol 562-74-3 1180.57 1600.14 1.9%
Limonene oxide (unknown structure) 4959-35-7 0.8%
Cyclodecane 293-96-9 0.7%
Total 68.7%