Almond

  • CAS

    8013-76-1

  • Botanical

    Prunus dulcis (Miller) D.A. Webb (P. amygdalus Batsch, P. communis L.)

GC-MS Analysis

Ziegler, E., Die natuerlichen und kuenstlichen Aromen, Dr. Alfred Huethig Verlag, Heidelberg, 1982, 61

Compound CAS DB5 Carbowax Proportion
Benzaldehyde 100-52-7 963.86 1510.71 95.0%
Hydrocyanic acid 74-90-8 3.0%
Benzoic acid 65-85-0 1665.0 2428.71 0.5%
Benzyl alcohol 100-51-6 1036.71 1861.57 0.5%
Total 99.0%