trans,trans-2,4-Nonadienal
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Identifiers
CAS number
5910-87-2Molecular formula
C9H14OSMILES
CCCC/C=C/C=C/C=O
Safety labels
IrritantRetention indicies (RI)
- DB5: 1215.5
- Carbowax: 1731.0
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Odor profile
Fatty 92.26% Green 85.47% Fruity 67.55% Waxy 64.47% Melon 62.54% Citrus 62.07% Cucumber 59.27% Aldehydic 57.74% Oily 56.5% Vegetable 54.92% Scent© AI
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Properties
XLogP3-AA
2.7Molecular weight
138.21 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
Moderately slowBoiling point est.
221°CFlash point est.
84.03 ˚CSolubility expt.
- soluble in fixed oils; Insoluble in water
- soluble (in ethanol)
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Synonyms
- trans,trans-2,4-Nonadienal
- 5910-87-2
- 2,4-Nonadienal, (2E,4E)-
- (2E,4E)-nona-2,4-dienal
- 2,4-NONADIENAL
- Nonadienal
- 2,4-Nonadienal, (E,E)-
- 2,4-trans,trans-Nonadienal
- trans,trans-2,4-Nonadien-1-al
- 6750-03-4
- 2,4-Nonadien-1-al
- FEMA No. 3212
- Y411G77SH7
- trans,trans-2,4-Nonadienal (>90%)
- Nona-2,4-dien-1-al
- (2E,4E)-2,4-Nonadienal
- MFCD00007006
- trans,trans-Nona-2,4-dienal
- UNII-Y411G77SH7
- EINECS 227-629-5
- EINECS 250-233-9
- trans-trans-2,4-nonadienal
- (E,E)-nona-2,4-dienal
- SCHEMBL230877
- SCHEMBL230878
- CHEMBL4074177
- 2,4-NONADIENAL [FHFI]
- DTXSID30884198
- EINECS 229-810-4
- (E),(E)-2,4-NONADIENAL
- LMFA06000045
- AKOS015900515
- 2,4-NONADIENAL, TRANS,TRANS-
- HY-W127521
- trans,trans-2,4-Nonadienal, >=85%
- AS-83739
- (E),(E)-2,4-NONADIENAL [FCC]
- AI3-37786
- trans,trans-2,4-Nonadienal, >=89%, FG
- CS-0185748
- N0521
- NS00013027
- D91726
- trans,trans-2,4-Nonadienal, analytical standard
- A832160
- Q27294239
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Applications
Trans,trans-2,4-Nonadienal (CAS 5910-87-2) is an unsaturated aldehyde with a characteristic “fried-fat, cucumber, almond” aroma that is widely used as a flavoring agent in potato chips, margarine, salad dressings, beer and soft drinks, as a sensory reference for assessing the freshness of seafood and vegetables, as a “green-fatty” note in fine fragrances, as a chemical indicator of lipid oxidation in food-packaging studies, as a GC-MS calibration compound for shelf-life analysis, and as a semiochemical cue in mosquito and drosophila pheromone research.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 2867.99 methanol 2751.71 isopropanol 2072.16 water 0.08 ethyl acetate 2473.54 n-propanol 2155.21 acetone 4194.33 n-butanol 1957.14 acetonitrile 1603.95 DMF 2606.51 toluene 803.89 isobutanol 1391.57 1,4-dioxane 2176.32 methyl acetate 1672.17 THF 3796.53 2-butanone 2840.67 n-pentanol 1271.69 sec-butanol 1569.97 n-hexane 572.19 ethylene glycol 290.5 NMP 1770.85 cyclohexane 445.03 DMSO 4501.31 n-butyl acetate 1896.68 n-octanol 356.06 chloroform 2692.97 n-propyl acetate 1488.71 acetic acid 1217.79 dichloromethane 3288.35 cyclohexanone 2785.73 propylene glycol 542.21 isopropyl acetate 1212.31 DMAc 1202.36 2-ethoxyethanol 1213.22 isopentanol 1436.64 n-heptane 221.03 ethyl formate 848.29 1,2-dichloroethane 2854.5 n-hexanol 1454.68 2-methoxyethanol 2273.45 isobutyl acetate 759.07 tetrachloromethane 465.48 n-pentyl acetate 661.44 transcutol 4776.95 n-heptanol 372.71 ethylbenzene 387.17 MIBK 1048.11 2-propoxyethanol 1712.06 tert-butanol 2053.8 MTBE 2059.06 2-butoxyethanol 653.27 propionic acid 1239.48 o-xylene 372.65 formic acid 230.52 diethyl ether 2773.98 m-xylene 528.03 p-xylene 422.86 chlorobenzene 910.96 dimethyl carbonate 368.01 n-octane 61.92 formamide 433.53 cyclopentanone 3113.6 2-pentanone 2491.04 anisole 727.64 cyclopentyl methyl ether 2196.92 gamma-butyrolactone 2577.93 1-methoxy-2-propanol 1830.78 pyridine 2096.37 3-pentanone 1489.71 furfural 1421.9 n-dodecane 33.19 diethylene glycol 894.16 diisopropyl ether 630.98 tert-amyl alcohol 1485.6 acetylacetone 1685.53 n-hexadecane 39.3 acetophenone 619.37 methyl propionate 1679.72 isopentyl acetate 1385.18 trichloroethylene 4027.29 n-nonanol 298.58 cyclohexanol 1402.75 benzyl alcohol 598.02 2-ethylhexanol 796.69 isooctanol 307.84 dipropyl ether 1272.89 1,2-dichlorobenzene 713.64 ethyl lactate 360.63 propylene carbonate 1043.37 n-methylformamide 1215.14 2-pentanol 1371.8 n-pentane 360.66 1-propoxy-2-propanol 1425.17 1-methoxy-2-propyl acetate 1217.16 2-(2-methoxypropoxy) propanol 602.68 mesitylene 311.17 ε-caprolactone 1731.67 p-cymene 230.38 epichlorohydrin 2939.26 1,1,1-trichloroethane 2014.42 2-aminoethanol 767.48 morpholine-4-carbaldehyde 1532.04 sulfolane 2865.02 2,2,4-trimethylpentane 116.14 2-methyltetrahydrofuran 3313.59 n-hexyl acetate 851.57 isooctane 109.79 2-(2-butoxyethoxy)ethanol 906.09 sec-butyl acetate 844.19 tert-butyl acetate 1183.37 decalin 184.72 glycerin 526.15 diglyme 1645.32 acrylic acid 763.53 isopropyl myristate 282.2 n-butyric acid 1887.5 acetyl acetate 785.05 di(2-ethylhexyl) phthalate 220.25 ethyl propionate 1071.47 nitromethane 2001.53 1,2-diethoxyethane 1954.44 benzonitrile 778.32 trioctyl phosphate 164.35 1-bromopropane 2085.88 gamma-valerolactone 2480.26 n-decanol 216.67 triethyl phosphate 283.96 4-methyl-2-pentanol 555.16 propionitrile 1434.11 vinylene carbonate 833.62 1,1,2-trichlorotrifluoroethane 1605.23 DMS 578.11 cumene 245.8 2-octanol 252.48 2-hexanone 1627.12 octyl acetate 328.73 limonene 469.81 1,2-dimethoxyethane 1965.81 ethyl orthosilicate 308.97 tributyl phosphate 240.47 diacetone alcohol 1189.73 N,N-dimethylaniline 414.91 acrylonitrile 1474.31 aniline 965.3 1,3-propanediol 1082.23 bromobenzene 1013.31 dibromomethane 2513.86 1,1,2,2-tetrachloroethane 2886.45 2-methyl-cyclohexyl acetate 572.9 tetrabutyl urea 307.3 diisobutyl methanol 421.84 2-phenylethanol 624.65 styrene 571.11 dioctyl adipate 385.78 dimethyl sulfate 558.39 ethyl butyrate 1056.7 methyl lactate 483.86 butyl lactate 448.62 diethyl carbonate 498.91 propanediol butyl ether 600.08 triethyl orthoformate 552.87 p-tert-butyltoluene 224.96 methyl 4-tert-butylbenzoate 382.07 morpholine 3221.85 tert-butylamine 1387.62 n-dodecanol 161.58 dimethoxymethane 1718.51 ethylene carbonate 712.39 cyrene 427.41 2-ethoxyethyl acetate 882.96 2-ethylhexyl acetate 996.76 1,2,4-trichlorobenzene 802.03 4-methylpyridine 1903.45 dibutyl ether 897.37 2,6-dimethyl-4-heptanol 421.84 DEF 2074.07 dimethyl isosorbide 960.95 tetrachloroethylene 1810.63 eugenol 408.01 triacetin 586.5 span 80 540.61 1,4-butanediol 376.0 1,1-dichloroethane 2671.28 2-methyl-1-pentanol 963.87 methyl formate 698.81 2-methyl-1-butanol 1328.24 n-decane 65.76 butyronitrile 1713.02 3,7-dimethyl-1-octanol 436.98 1-chlorooctane 303.13 1-chlorotetradecane 99.92 n-nonane 74.78 undecane 45.01 tert-butylcyclohexane 184.94 cyclooctane 137.37 cyclopentanol 1454.58 tetrahydropyran 3538.58 tert-amyl methyl ether 1260.55 2,5,8-trioxanonane 981.34 1-hexene 1619.57 2-isopropoxyethanol 878.7 2,2,2-trifluoroethanol 229.77 methyl butyrate 1459.72 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
0 % |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
0 % |
|
Category 2
Products applied to the axillae
|
0 % |
Category 7B
Leave-on products applied to the hair with some hand contact
|
0 % |
|
Category 3
Products applied to the face/body using fingertips
|
0 % |
Category 8
Products with significant anogenital exposure
|
0 % |
|
Category 4
Products related to fine fragrance
|
0 % |
Category 9
Products with body and hand exposure, primarily rinse off
|
0 % |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
0 % |
Category 10A
Household care products with mostly hand contact
|
0 % |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
0 % |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
0 % |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
0 % |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
0 % |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
0 % |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
0 % |
|
Category 6
Products with oral and lip exposure
|
0 % |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
0 % |
Prohibition
2,4-Dienals should not be used as a fragrance ingredient.
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Rhus coriaria | Rhus coriaria L., fam. Anarcadiaceae | 0.25% | |
| Juniper leaf (France) | 8012-91-7 | Juniperus communis L., fam. Cupressaceae | 0.01% |
| Premna serratifolia flower bud | Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae | 0.2% | |
| Myrtle leaf (Turkey) 2 | 8008-46-6 | Myrtus communis L., fam. Myrtaceae | 0.05% |
| Leea guineensis (Cameroon) 1b leaf | Leea guineensis G. Don, fam. Leeaceae | 0.8% |