trans-beta-Bergamotene
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Identifiers
CAS number
15438-94-5Molecular formula
C15H24SMILES
CC(=CCC[C@@]1([C@H]2CCC(=C)[C@@H]1C2)C)C
Retention indicies (RI)
- DB5: 1435.0
- Carbowax: 1584.25
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Odor profile
Fragrance Woody 80.32% Sweet 55.48% Green 41.56% Balsamic 39.89% Herbal 39.31% Citrus 39.18% Oily 38.77% Spicy 38.14% Fresh 37.37% Terpenic 36.03% Flavor Woody 58.5% Wood 52.38% Spice 32.53% Herb 29.21% Balsamic 28.1% Balsam 25.09% Herbal 24.99% Fresh 24.45% Citrus 22.48% Low 22.31% Odor impact est.
Medium -
Properties
XLogP3-AA
5.1pKa est.
9.69 (weak base)Molecular weight
204.35 g/molVapor pressure est.
- hPa @ 20°C
- hPa @ 25°C
Evaporation rate
SlowBoiling point est.
272°CFlash point
- 87.63 ˚C est.
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Synonyms
- (E)-Bergamotene
- exo-beta-bergamotene
- HUX3KW3H6H
- (+)-exo-beta-bergamotene
- (-)-beta-trans-Bergamotene
- 15438-94-5
- beta-Bergamotene, trans-
- UNII-HUX3KW3H6H
- beta-trans-bergamotene
- (1S,5S,6R)-6-Methyl-2-methylene-6-(4-methyl-3-penten-1-yl)bicyclo(3.1.1)heptane
- Bicyclo(3.1.1)heptane, 6-methyl-2-methylene-6-(4-methyl-3-penten-1-yl)-, (1S,5S,6R)-
- trans-beta-bergamotene
- (1S,5S,6R)-6-methyl-2-methylidene-6-(4-methylpent-3-enyl)bicyclo[3.1.1]heptane
- .beta.-trans-Bergamotene
- (-)-.beta.-trans-Bergamotene
- (E)-beta-bergamotene
- EXO-.BETA.-BERGAMOTENE
- CHEBI:193166
- DGZBGCMPRYFWFF-SOUVJXGZSA-N
- DTXSID701336982
- .BETA.-BERGAMOTENE, TRANS-
- C22617
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Applications
Trans-beta-Bergamotene is primarily considered as a fragrance component due to its citrus aroma; in industry it is commonly evaluated for use in perfumery as an odorant and may function as a flavor/aroma ingredient in approved formulations. It may be employed in cosmetics and personal care products as a fragrance ingredient, and may be incorporated into household products such as cleaners and air fresheners to impart a citrus note. Additionally, it can serve as an intermediate in the synthesis of other aroma compounds in industrial manufacturing, supporting fragrance-formulation development and related materials, subject to local regulations and formulation limits.
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Solubility @25˚C
Solvent Solubility (g/L) ethanol 1634.62 methanol 670.54 isopropanol 1752.1 water 0.21 ethyl acetate 2603.23 n-propanol 1621.52 acetone 1645.44 n-butanol 1969.77 acetonitrile 854.58 DMF 797.89 toluene 2245.53 isobutanol 1233.18 1,4-dioxane 4256.53 methyl acetate 1330.08 THF 5173.35 2-butanone 1740.82 n-pentanol 812.19 sec-butanol 1240.63 n-hexane 656.75 ethylene glycol 61.28 NMP 463.83 cyclohexane 1286.3 DMSO 403.47 n-butyl acetate 2646.16 n-octanol 545.12 chloroform 2668.58 n-propyl acetate 979.0 acetic acid 414.33 dichloromethane 2057.71 cyclohexanone 1740.99 propylene glycol 168.07 isopropyl acetate 1996.38 DMAc 730.55 2-ethoxyethanol 844.2 isopentanol 1652.94 n-heptane 671.83 ethyl formate 681.64 1,2-dichloroethane 1643.23 n-hexanol 2119.79 2-methoxyethanol 1483.69 isobutyl acetate 755.16 tetrachloromethane 607.62 n-pentyl acetate 836.12 transcutol 4555.32 n-heptanol 590.47 ethylbenzene 641.55 MIBK 1435.55 2-propoxyethanol 2317.1 tert-butanol 1874.26 MTBE 4020.13 2-butoxyethanol 858.06 propionic acid 458.87 o-xylene 767.46 formic acid 77.87 diethyl ether 5503.9 m-xylene 1297.95 p-xylene 702.27 chlorobenzene 1168.5 dimethyl carbonate 455.86 n-octane 179.82 formamide 161.54 cyclopentanone 1475.53 2-pentanone 2007.32 anisole 1046.59 cyclopentyl methyl ether 2578.31 gamma-butyrolactone 1195.82 1-methoxy-2-propanol 1504.35 pyridine 2120.76 3-pentanone 1397.73 furfural 849.15 n-dodecane 100.05 diethylene glycol 792.4 diisopropyl ether 1897.52 tert-amyl alcohol 1210.08 acetylacetone 1475.69 n-hexadecane 117.34 acetophenone 580.01 methyl propionate 1324.47 isopentyl acetate 2290.47 trichloroethylene 2095.97 n-nonanol 516.4 cyclohexanol 1299.55 benzyl alcohol 486.36 2-ethylhexanol 1226.19 isooctanol 505.17 dipropyl ether 3053.16 1,2-dichlorobenzene 789.36 ethyl lactate 265.92 propylene carbonate 790.08 n-methylformamide 373.72 2-pentanol 1525.32 n-pentane 924.43 1-propoxy-2-propanol 1925.51 1-methoxy-2-propyl acetate 2359.74 2-(2-methoxypropoxy) propanol 850.0 mesitylene 796.78 ε-caprolactone 1391.13 p-cymene 564.79 epichlorohydrin 1928.04 1,1,1-trichloroethane 1529.66 2-aminoethanol 279.58 morpholine-4-carbaldehyde 1125.55 sulfolane 647.88 2,2,4-trimethylpentane 309.46 2-methyltetrahydrofuran 3670.16 n-hexyl acetate 1155.99 isooctane 407.8 2-(2-butoxyethoxy)ethanol 1288.31 sec-butyl acetate 920.41 tert-butyl acetate 1982.47 decalin 328.95 glycerin 194.39 diglyme 2335.04 acrylic acid 226.11 isopropyl myristate 507.74 n-butyric acid 1308.29 acetyl acetate 1080.36 di(2-ethylhexyl) phthalate 314.38 ethyl propionate 905.2 nitromethane 570.42 1,2-diethoxyethane 3603.43 benzonitrile 723.21 trioctyl phosphate 238.31 1-bromopropane 1918.81 gamma-valerolactone 1742.33 n-decanol 382.13 triethyl phosphate 420.15 4-methyl-2-pentanol 1009.39 propionitrile 1163.98 vinylene carbonate 714.36 1,1,2-trichlorotrifluoroethane 610.36 DMS 712.05 cumene 433.12 2-octanol 392.97 2-hexanone 896.3 octyl acetate 537.59 limonene 869.87 1,2-dimethoxyethane 1884.65 ethyl orthosilicate 496.72 tributyl phosphate 322.76 diacetone alcohol 1117.05 N,N-dimethylaniline 573.64 acrylonitrile 736.77 aniline 1286.46 1,3-propanediol 741.05 bromobenzene 1377.15 dibromomethane 1725.86 1,1,2,2-tetrachloroethane 1631.05 2-methyl-cyclohexyl acetate 810.15 tetrabutyl urea 338.98 diisobutyl methanol 813.5 2-phenylethanol 939.82 styrene 751.02 dioctyl adipate 509.68 dimethyl sulfate 291.21 ethyl butyrate 1472.13 methyl lactate 316.31 butyl lactate 435.35 diethyl carbonate 768.1 propanediol butyl ether 523.89 triethyl orthoformate 1068.75 p-tert-butyltoluene 619.76 methyl 4-tert-butylbenzoate 600.54 morpholine 4254.94 tert-butylamine 1697.61 n-dodecanol 295.04 dimethoxymethane 2026.17 ethylene carbonate 757.04 cyrene 345.15 2-ethoxyethyl acetate 1289.2 2-ethylhexyl acetate 1744.81 1,2,4-trichlorobenzene 837.04 4-methylpyridine 2066.42 dibutyl ether 1537.47 2,6-dimethyl-4-heptanol 813.5 DEF 1298.96 dimethyl isosorbide 1212.09 tetrachloroethylene 1048.14 eugenol 455.81 triacetin 731.77 span 80 618.64 1,4-butanediol 164.95 1,1-dichloroethane 1912.9 2-methyl-1-pentanol 726.13 methyl formate 262.9 2-methyl-1-butanol 1277.05 n-decane 198.34 butyronitrile 1641.49 3,7-dimethyl-1-octanol 769.55 1-chlorooctane 505.44 1-chlorotetradecane 211.18 n-nonane 206.27 undecane 134.95 tert-butylcyclohexane 324.17 cyclooctane 516.56 cyclopentanol 912.64 tetrahydropyran 5646.12 tert-amyl methyl ether 1954.47 2,5,8-trioxanonane 1387.18 1-hexene 1245.38 2-isopropoxyethanol 708.89 2,2,2-trifluoroethanol 119.63 methyl butyrate 903.94 Scent© AI
| Maximum acceptable concentrations in the finished product (%) | |||
|---|---|---|---|
|
Category 1
Products applied to the lips
|
No restriction |
Category 7A
Rinse-off products applied to the hair with some hand contact
|
No restriction |
|
Category 2
Products applied to the axillae
|
No restriction |
Category 7B
Leave-on products applied to the hair with some hand contact
|
No restriction |
|
Category 3
Products applied to the face/body using fingertips
|
No restriction |
Category 8
Products with significant anogenital exposure
|
No restriction |
|
Category 4
Products related to fine fragrance
|
No restriction |
Category 9
Products with body and hand exposure, primarily rinse off
|
No restriction |
|
Category 5A
Body lotion products applied to the body using the hands (palms), primarily leave on
|
No restriction |
Category 10A
Household care products with mostly hand contact
|
No restriction |
|
Category 5B
Face moisturizer products applied to the face using the hands (palms), primarily leave on
|
No restriction |
Category 10B
Household care products with mostly hand contact, including aerosol/spray products (with potential leave-on skin contact)
|
No restriction |
|
Category 5C
Hand cream products applied to the hands using the hands (palms), primarily leave on
|
No restriction |
Category 11A
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
|
No restriction |
|
Category 5D
Baby Creams, baby Oils and baby talc
|
No restriction |
Category 11B
Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
|
No restriction |
|
Category 6
Products with oral and lip exposure
|
No restriction |
Category 12
Products not intended for direct skin contact, minimal or insignificant transfer to skin
|
No restriction |
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Ambrosia artemisiafolia | Ambrosia artemisiafolia (Catinga de bode), fam. Asteraceae (Compositae) | 0.26% | |
| Artemisia monosperma | Artemisia monosperma Del., fam. Asteraceae (Compositae) | 0.2% | |
| Lemon (Spain) 7 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.5% |
| Plectranthus barbatus (Brazil) 1 | Plectranthus barbatus Andr. (Coleus barbatus), fam. Lamiaceae (Labiatae) | 1.29% | |
| Ocimum minimum (Brazil) | Ocimum minimum (common name: Mangericao), fam. Lamiaceae (Labiatae) | 0.64% | |
| Lemon (USA) | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.37% |
| Lemon (USA-California) | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.37% |
| Lemon (Italy-Sicily) 8 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.35% |
| Etrog, leaf | Citrus medica L., cultivar ethrog Engl., fam. Rutaceae | 0.73% | |
| Etrog, peel | Citrus medica L., cultivar ethrog Engl., fam. Rutaceae | 0.21% | |
| Polygonum minus (Kesom) | Polygonum minus Huds., fam. Polygonaceae | 1.61% | |
| Mandarin leaf (Petitgrain mandarin.) (Israel) 4 | Citrus reticulata Blanco, cultivar Maya, fam. Rutaceae | 0.02% | |
| Mandarin leaf (Petitgrain mandarin.) (Israel) 7 | Citrus reticulata Blanco, cultivar Nectarine, fam. Rutaceae | 0.03% | |
| Pistacia lentiscus (Spain) 1a leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.2% |
| Tagetes 2 | 8016-84-0 | Tagetes minuta L. (Marigold), fam. Asteraceae (Compositae) | 0.01% |
| Basil (Israel) | 8015-73-4 | Ocimum basilicum L., fam. Lamiaceae (Labiatae) | 0.01% |
| Carrot seed (France) 4 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.19% |
| Carrot seed (France) 3 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 2.84% |
| Lemon (Italy-Sicily) 2 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.23% |
| Carrot seed 2 | 8015-88-1 | Daucus carota L., fam. Apiaceae (Umbelliferae) | 0.15% |
| Pepper, black 3 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.01% |
| Orange, bitter (Italy) | 72968-50-4 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.01% |
| Origanum syriacum (Turkey) 2 | Origanum syriacum L. var. bevanii (Holmes) Ietswaart, fam. Lamiaceae | 0.02% | |
| Cumin (Egypt) 4 | 8014-30-9 | Cuminum cyminum L., Fam. Apiaceae (Umbelliferae) | 0.31% |
| Copaiba (Colombia) | 8001-61-4 | Copaifera officinalis L., fam. Legumiosae (Papilionaceae) | 0.41% |
| Grapefruit leaf (Mauritius) | 90045-43-5 | Citrus paradisi Macfayden, fam. Rutaceae | 0.01% |
| Orange leaf, sweet (Mauritius) | Citrus sinensis (L.) Osbeck, fam. Rutaceae | 1.15% | |
| Lemon 1 | 84929-31-7 | Citrus limon (L.) Burm. f., cultivar Eureka, fam. Rutaceae | 0.12% |
| Lemon (Uruguay) 6 | 84929-31-7 | Citrus limon (L.) Burm. f., cultivar Ferres, fam. Rutaceae | 0.3% |
| Phoebe 1 | Phoebe porosa Mez. (syn. Oreodaphne porosa Nees et Mart.), fam. Lauraceae | 1.5% | |
| Ocimum gratissimum (Cuba) 1a | Ocimum gratissimum L., fam. Lamiaceae (Labiatae) | 1.03% | |
| Ocimum gratissimum (Cuba) 1b | Ocimum gratissimum L., fam. Lamiaceae (Labiatae) | 2.29% | |
| Bitter orange leaf (Petitgrain) (Italy) 1 | 8014-17-3 | Citrus aurantium L., ssp. amara Engl., fam. Rutaceae | 0.01% |
| Lemon leaf (petitgrain) (Italy) 4 | 84929-31-7 | Citrus limon (L.) Burm. f., fam. Rutaceae | 0.01% |
| Sideritis condensata | Sideritis condensata Boiss. et Heldr., fam. Lamiaceae (Labiatae) | 0.1% | |
| Aegle marmelos leaf (India) 1 | Aegle marmelos (L.) Correa, fam. Rutaceae | 0.26% | |
| Helichrysum italicum 1a | 8023-95-8 | Helichrysum italicum (Roth) G. Don ssp. italicum, fam. Asteraceae | 2.01% |
| Annona senegalensis fruit (Cameroon) | Annona senegalensis Pers., fam. Annonaceae | 0.4% | |
| Fitweed seed | Eryngium foetidum L., fam. Apiaceae (Umbelliferae) | 0.16% | |
| Parsley herb (Cuba) | 8000-68-8 | Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae | 0.02% |
| Lime (Mexican, West Indian, Key) 5 | 8008-26-2 | Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae | 0.7% |
| Tagetes lucida | Tagetes lucida Cav. ssp. lucida, fam. Asteraceae (Compositae) | 0.2% | |
| Monizia edulis | Monizia edulis Lowe [Melanoselinum edulis (Lowe) Drude], fam. Apiaceae | 0.1% | |
| Lime (Mexican, West Indian, Key) 7 | 8008-26-2 | Citrus aurantifolia (Christm.) Swingle, fam. Rutaceae | 0.05% |
| Grapefruit (Italy) 4a | 8016-20-4 | Citrus paradisi Macfayden, fam. Rutaceae | 0.02% |
| Clementine (Uruguay) 1b | Citrus clementina Hort. ex Tan., cultivar Comune, fam. Rutaceae | 0.01% | |
| Mentha spicata (Cuba) Chemotype | Mentha spicata L., fam. Lamiaceae (Labiatae) | 1.5% | |
| Ocimum gratissimum (Cuba) 2a | Ocimum gratissimum L., fam. Lamiaceae (Labiatae) | 1.3% | |
| Ocimum gratissimum (Cuba) 2b | Ocimum gratissimum L., fam. Lamiaceae (Labiatae) | 0.1% | |
| Melissa romana | Melissa romana Mill., fam. Lamiaceae (Labiatae) | 0.8% |