Isoamyl butyrate
-
Identifiers
CAS mumber
106-27-4Molecular formula
C9H18O2SMILES
CCCC(=O)OCCC(C)C
Retention indicies (RI)
- DB5: 1054.5
- Carbowax: 1260.25
-
Properties
XLogP3-AA
2.6 Well soluble in DEP, BB, MMBMolecular weight
158.24 g/molMelting points
- -73.2 °C
Boiling points
- 179.00 °C. @ 760.00 mm Hg
Solubilities
- 118 mg/L @ 25 °C (exp)
- insoluble in water; 50% soluble in heptane or triacetin
- 50% soluble in ethanol (in ethanol)
- Soluble in ethanol and most fixed oils, insoluble in glycerol, propylene glycol and water
- 1ml in 4ml 70% ethanol (in ethanol)
-
Synonyms
- Isoamyl butyrate
- Isopentyl butyrate
- 106-27-4
- 3-Methylbutyl butanoate
- Isoamyl butanoate
- ISOPENTYL BUTANOATE
- 3-Methylbutyl butyrate
- Butanoic acid, 3-methylbutyl ester
- Butyric acid, isopentyl ester
- Isoamyl-n-butyrate
- Isopentyl alcohol, butyrate
- Isoamyl butylate
- Butyric acid isoamylester
- FEMA No. 2060
- Isoamyl butyrate (natural)
- Isopentyl-n-butyrate
- 3-Methyl-1-butyl butanoate
- CCRIS 6556
- butanoic acid 3-methylbutyl ester
- NSC 6548
- EINECS 203-380-8
- UNII-505AFM77VU
- iso-Amyl n-butyrate
- BRN 1702557
- 505AFM77VU
- DTXSID3042059
- CHEBI:87422
- AI3-06126
- NSC-6548
- 3-Methylbutyl n-butyrate
- butyric acid isopentyl ester
- WE(4:0(3Me)/4:0)
- ISOAMYL BUTYRATE [MI]
- ISOAMYL BUTYRATE [FCC]
- ISOAMYL BUTYRATE [FHFI]
- DTXCID1022059
- Isoamyl n-Butyrate
- Butyric Acid Isoamyl Ester
- isoamylbutyrate
- Isoamyl butyric acid
- MFCD00044888
- SCHEMBL112594
- CHEMBL3187370
- NSC6548
- Tox21_300384
- Isoamyl butyrate, analytical standard
- LMFA07010574
- AKOS015907968
- CS-W016198
- HY-W015482
- Isoamyl butyrate, >=98%, FCC, FG
- NCGC00248015-01
- NCGC00254545-01
- CAS-106-27-4
- LS-13707
- DB-254948
- B0760
- NS00012653
- E75851
- Isoamyl butyrate, natural, >=98%, FCC, FG
- A801410
- Q49081089
1
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of
3
Botanical
Name | CAS | Botanical | Proportion |
---|---|---|---|
Roman chamomile (Italy) 3 | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 2.6% |
Roman chamomile (Italy) 2 (headspace) | 8015-92-7 | Anthemis nobilis L., fam. Asteraceae (Compositae) | 3.4% |
Pistacia lentiscus (Spain) 1a leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.12% |
Pistacia lentiscus (Spain) 1b unripe fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.21% |
Pistacia lentiscus (Spain) 1c ripe fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.3% |
Pistacia lentiscus fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.2% |
Pistacia lentiscus (Israel) 1b leaf | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 1.12% |
Pistacia lentiscus (Israel) 1a fruit | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.58% |
Gingergrass (India) 5 | Cymbopogon martini Stapf., var. sofia, fam. Poaceae (Gramineae) | 0.08% | |
Juniper leaf (France) | 8012-91-7 | Juniperus communis L., fam. Cupressaceae | 0.01% |
Artabotrys hexapetalus flower headspace (China) | Artabotrys hexapetalus (L.) f. Bhandari, fam. Annonaceae | 0.2% | |
Pistacia lentiscus (Spain) 3 whole plant | 90082-83-0 | Pistacia lentiscus L., fam. Anacardiaceae | 0.2% |
Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.04% |
Hyptis crenata (Brazil) | Hyptis crenata Pohl ex Benth, fam. Lamiaceae (Labiatae) | 0.1% | |
Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.3% |
Eucalyptus tereticornis (Cuba) | Eucalyptus tereticornis Smith, fam. Myrtaceae | 0.01% | |
Mango (Cameroon) headspace of ripe fruit | 90063-86-0 | Mangifera indica L., fam. Anacardiaceae | 0.05% |
Papaya (Cameroon) headspace of ripe fruit | Carica papaya L., | 15.6% |