Dill herb (Lithuania)
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CAS mumber
8006-75-5 -
Botanical
Anethum graveolens L., fam. Apiaceae (Umbelliferae)
GC-MS Analysis
Venskutonis P.R., Essential oil composition of some herbs cultivated in Luthuania., in: Flavours, Fragrances and Essential Oils. Proceedings of the 13th International Congress of Flavours, Fragrances and Essential Oilsm Istan- bul, Turkey, 15-19 October 1995. Vol. 2, 108-123
Compound | CAS | DB5 | Carbowax | Proportion |
---|---|---|---|---|
Limonene | 138-86-3 | 1032.0 | 1196.29 | 25.0% |
alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 22.5% |
Dill ether | 70786-44-6 | 1185.5 | 1513.0 | 21.0% |
(+)-Carvone | 2244-16-8 | 1255.0 | 1735.0 | 14.0% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 5.5% |
beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 4.3% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.2% | Total | 93.5% |