• Identifiers

    CAS number
    18719-24-9

    Molecular formula
    C8H14O2

    SMILES
    C=CCCCCCC(=O)O
    HOOC

    Safety labels

    Corrosive
    Corrosive

    Irritant
    Irritant

    Environmental Hazard
    Environmental

  • Odor profile

    fatty 83.69%
    green 64.69%
    fruity 64.48%
    waxy 63.78%
    cheesy 58.18%
    dairy 56.71%
    milky 40.81%
    sour 39.89%
    creamy 38.38%
    oily 37.59%

    Scent© AI

  • Properties

    XLogP3-AA
    2.2 Well soluble in IAA, DEP, BB

    Molecular weight
    142.2 g/mol

    Vapor pressure est.

    • 0.0019 hPa @ 20°C
    • 0.0036 hPa @ 25°C

    Evaporation rate
    Very slow

    Boiling point est.
    237°C

  • Synonyms

    • 7-Octenoic acid
    • oct-7-enoic acid
    • 18719-24-9
    • UMY8YV4JPR
    • MFCD02258724
    • C8:1n-1
    • UNII-UMY8YV4JPR
    • DTXSID30337674
    • oct-7-enoicacid
    • 7-Octenoic acid, 97%
NaN of -Infinity
Name CAS Botanical Proportion
Zizyphus jujuba fruit (Malaysia) Zizyphus jujuba Mill. var. inermis, fam. Rhamnaceae 0.47%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.04%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.04%