CAS number
5910-89-4

Molecular formula
C6H8N2

SMILES
CC1=NC=CN=C1C

Retention indicies (RI)

• DB5: 910.0
• Carbowax: 1320.67

nutty	89.05%
roasted	83.25%
cocoa	75.3%
musty	71.15%
hazelnut	66.64%
coffee	64.84%
earthy	63.59%
chocolate	61.68%
potato	58.28%
burnt	58.14%

Scent© AI

XLogP3-AA
0.5 Well soluble in MMB, TEC, IAA

Molecular weight
108.14 g/mol

Boiling points

• 155.00 to 157.00 °C. @ 760.00 mm Hg

Solubilities

• soluble in water, organic solvents, oils
• miscible at room temperature (in ethanol)

• 2,3-DIMETHYLPYRAZINE
• 5910-89-4
• Pyrazine, 2,3-dimethyl-
• 2,3-Dimethyl-1,4-diazine
• 2,3-Dimethyl-pyrazine
• FEMA No. 3271
• CCRIS 2928
• Dimethylpyrazine
• 2,3-Dimethylpyrazine (natural)
• EINECS 227-630-0
• WHF7883D0V
• 25704-73-8
• 2,3-DIMETHLPYRAZINE
• DTXSID4064058
• 2,3-DIMETHYLPYRAZINE [FCC]
• 2,3-DIMETHYLPYRAZINE [FHFI]
• Pyrazine, dimethyl-
• 2,3-dimethyl pyrazine
• UNII-WHF7883D0V
• MFCD00006144
• 2,3-DMP pyrazine
• Pyrazine, 2,3dimethyl
• 2,3Dimethyl1,4diazine
• 2,3-Dimethylpyrazine, 99%
• CHEMBL96425
• SCHEMBL151026
• 2,3Dimethylpyrazine (natural)
• DTXCID3042552
• SCHEMBL19919479
• FEMA 3271
• CHEBI:193606
• AKOS007930710
• CS-W016630
• FD35641
• HY-W015914
• s12348
• AS-14037
• 2,3-Dimethylpyrazine, >=95%, FCC, FG
• DB-003230
• D1525
• NS00020320
• EN300-44307
• A832162
• 2,3-Dimethylpyrazine, analytical reference material
• Q27292638
• Z448248230
• InChI=1/C6H8N2/c1-5-6(2)8-4-3-7-5/h3-4H,1-2H
• 227-630-0
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