2-Hexanol
-
Identifiers
CAS number
626-93-7Molecular formula
C6H14OSMILES
CCCCC(C)O
Retention indicies (RI)
- Carbowax: 1202.33
-
Odor profile
green 89.34% fruity 80.35% oily 74.53% fermented 70.04% alcoholic 67.69% winey 58.9% herbal 56.62% fatty 56.25% musty 56.11% sweet 55.96% Scent© AI
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Properties
XLogP3-AA
1.8 Well soluble in IAA, DEP, MMBMolecular weight
102.17 g/molBoiling points
- 136 °C
Flash points
- 41 °C
Solubilities
- Solubility in water: poor
-
Synonyms
- 2-HEXANOL
- hexan-2-ol
- 626-93-7
- 2-Hydroxyhexane
- 2-Hexyl Alcohol
- (+/-)-2-Hexanol
- Butyl methyl carbinol
- MFCD00004585
- n-C4H9CH(OH)CH3
- 9CDT0V6T4P
- 54972-97-3
- CHEBI:88370
- NSC-3706
- 2-Hexanol, (S)-
- Hexan-2-ol; 2-Hexanol
- 69203-06-1
- sec-Hexanol
- s-(+)-2-hexanol
- Pentanol, methyl-
- n-Butylmethylcarbinol
- 1-Pentanol, methyl-
- NSC 3706
- EINECS 210-971-4
- BRN 1718996
- 2-aHexanol
- n-Hexan-2-ol
- Hexanol-(2)
- (RS)-2-hexanol
- 2-Hexanol, 99%
- METHYLBUTYLCARBINOL
- DL-HEXAN-2-OL
- UNII-9CDT0V6T4P
- 2-Hexanol, >=98%
- SCHEMBL15074
- 37769-60-1
- 4-01-00-01708 (Beilstein Handbook Reference)
- CHEMBL45425
- 1-PENTANOL , METHYL-
- 2-Hexanol, analytical standard
- 2-Hexanol, (.+/-.)-
- DTXSID30893088
- NSC3706
- LMFA05000467
- AKOS009156480
- (+/-)-1-METHYL-1-PENTANOL
- BS-22913
- DB-016694
- DB-323114
- H0131
- NS00012563
- EN300-107421
- Q77003
- 20281-86-1
NaN
/
of
-Infinity
Botanical
| Name | CAS | Botanical | Proportion |
|---|---|---|---|
| Lemon balm (Finland) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.5% |
| Lemon balm (Germany) | 8014-71-9 | Melissa officinalis L., fam. Lamiaceae (Labiatae) | 0.05% |
| Narcissus tazetta absolute 2 | 8023-75-4 | Narcissus tazetta L., fam. Amaryllidaceae | 0.1% |
| Rosa rugosa | Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae | 0.01% | |
| Apple flower | Malus arnoldiana (Rehd) Sarg. var. Redgold, fam. Rosaceae | 0.01% | |
| Daphne genkwa | Daphne genkwa Sieb. et Zucc., fam. Thymelaeaceae | 0.01% | |
| Calamintha nepeta (Turkey) 2 | Calamintha nepeta (L.) Savi ssp. glandulosa (Req.) P.W.Ball, fam.Lamiaceae | 0.02% | |
| Genet absolute 2 | 8023-80-1 | Spartium junceum L., fam. Leguminosae (Papilionaceae) | 0.01% |
| Terminalia bentzoe | Terminalia bentzoe (L.) L.f.ssp.rodriguesensis Wickens, fam. Combretaceae | 0.34% | |
| Premna serratifolia flower bud | Premna serratifolia L. (P.obtusifolia Br.R., P.taitensis Sch.),Verbenaceae | 1.9% | |
| Carob bean extract 1 | 9000-40-2 | Ceratonia siliqua L., fam. Leguminoseae | 0.1% |
| Turmeric (India) 5a rhizome | 8024-37-1 | Curcuma longa L., cv. Roma (C. domestica Val.), fam. Zingiberaceae | 0.05% |
| Cinnamon leaf (India) 4 | 8007-80-5 | Cinnamomum zeylanicum Blume (C. verum L. Presl), fam. Lauraceae | 0.01% |
| Pepper, black (India) 4 | 8006-82-4 | Piper nigrum L., fam. Piperaceae | 0.04% |
| Banana passa headspace extract (Brazil) | 89957-82-4 | Musa cavendishii cultivar nanica, fam. Musaceae | 0.05% |