• Identifiers

    CAS mumber
    111-70-6

    Molecular formula
    C7H16O

    SMILES
    CCCCCCCO

    Retention indicies (RI)

    • DB5: 975.75
    • Carbowax: 1453.14
  • Properties

    LogP
    2.7

    Molecular weight
    116.2 g/mol

    Melting points

    • -29 °F (USCG, 1999)
    • -34.6 °C
    • -34.1 °C
    • -34 °C

    Boiling points

    • 349 °F at 760 mmHg (USCG, 1999)
    • 175.8 °C at 760 mm Hg
    • BP: 155.6 °C at 400 mm Hg; 136.6 °C at 200 mm Hg; 119.5 °C at 100 mm Hg; ... 85.8 °C at 20 mm Hg; 74.7 °C at 10 mm Hg; 64.3 °C at 5 mm Hg; 42.4deg C at 1.0 mm Hg
    • 175.00 to 176.00 °C. @ 760.00 mm Hg
    • 175 °C

    Flash points

    • 170 °F (USCG, 1999)
    • 76.6 °C
    • 71 °C
    • 70 °C c.c.

    Solubilities

    • Miscible with alcohol, ether
    • 1.0 g/L of water at 18 °C; 2.85 g/L of water at 100 °C; 5.15 g/L of water at 130 °C
    • In water, 1,670 mg/L at 25 °C
    • 1740 ppm (wt) at 25 °C
    • Slightly soluble in carbon tetrachloride; soluble in ethanol, ether
    • 1.67 mg/mL at 25 °C
    • Solubility in water, g/100ml at 20 °C: 0.1
    • slightly soluble in water; miscible with alcohol, ether, most fixed oils
    • 1 ml in 2 ml 60% alcohol (in ethanol)

  • Synonyms

    • 1-HEPTANOL
    • Heptan-1-ol
    • Heptyl alcohol
    • 111-70-6
    • Heptanol
    • n-Heptanol
    • Enanthic alcohol
    • n-Heptyl alcohol
    • Gentanol
    • Hydroxy heptane
    • n-Heptan-1-ol
    • Enanthyl alcohol
    • 1-Hydroxyheptane
    • Hydroxyheptane
    • Alcohol C-7
    • Hexyl carbinol
    • C7 alcohol
    • n-Heptanol-1
    • Pri-n-heptyl alcohol
    • Heptyl alcohol, primary
    • 1-heptyl alcohol
    • FEMA Number 2548
    • Heptyl alcohol (natural)
    • 53535-33-4
    • FEMA No. 2548
    • HSDB 1077
    • heptanol-1
    • HEPTYL ALCOHOL, N-
    • NSC 3703
    • EINECS 203-897-9
    • Heptane-1-ol
    • l'Alcool n-heptylique primaire
    • BRN 1731686
    • DTXSID8021937
    • AI3-15363
    • FEMA 2548
    • n-Heptyl--d7 Alcohol
    • NSC-3703
    • 1-HEPTANOL [MI]
    • n-C7H15OH
    • 1-HEPTANOL [HSDB]
    • HEPTYL ALCOHOL [FCC]
    • 1219804-99-5
    • HEPTYL ALCOHOL [FHFI]
    • N-HEPTYL-D15 ALCOHOL
    • DTXCID601937
    • CHEBI:43003
    • NSC3703
    • EC 203-897-9
    • 8JQ5607IO5
    • 4-01-00-01731 (Beilstein Handbook Reference)
    • EINECS 258-615-7
    • n Heptanol
    • N-Heptanol-1 [French]
    • Alcohol, Heptyl
    • 1 Heptanol
    • CAS-111-70-6
    • 38007-42-0
    • MFCD00002986
    • l'Alcool N-heptylique primaire [French]
    • nHeptanol
    • n-heptylalcohol
    • 1Hydroxyheptane
    • nHeptyl alcohol
    • UNII-8JQ5607IO5
    • nHeptan1ol
    • NHeptanol1
    • Prinheptyl alcohol
    • 1-Heptanol purum
    • Alcohol C7
    • 1-Hept
    • Heptyl alcohol, 8CI
    • 1-Heptanol, 98%
    • starbld0033280
    • SCHEMBL2077
    • l'Alcool Nheptylique primaire
    • WLN: Q7
    • CHEMBL273459
    • Heptyl alcohol, natural, 98%
    • 1-Heptanol, analytical standard
    • BDBM22605
    • CHEBI:88619
    • DTXCID401507100
    • DTXSID401022221
    • Tox21_201247
    • Tox21_303470
    • 1-Heptanol, >=99.5% (GC)
    • LMFA05000122
    • STL280281
    • Heptyl alcohol, >=97%, FCC, FG
    • AKOS000120104
    • HY-W099504
    • 1-Heptanol, purum, >=99.0% (GC)
    • NCGC00249005-01
    • NCGC00257506-01
    • NCGC00258799-01
    • BP-31150
    • LS-13378
    • CS-0152146
    • H0033
    • NS00007978
    • EN300-19352
    • Q113820
    • F0001-0245
    • Z104473596
    • 258-615-7
1 of 3
Name CAS Botanical Proportion
Narcissus tazetta absolute 2 8023-75-4 Narcissus tazetta L., fam. Amaryllidaceae 0.1%
Rose (Bulgaria) 3a 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.05%
Rose (Bulgaria) 1 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.02%
Rose (Turkey) 1 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.01%
Tangerine (Brazil) 1 8008-31-9 Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae 0.01%
Tangerine (Mexico) 8008-31-9 Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae 0.01%
Tangerine (USA-California) 8008-31-9 Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae 0.01%
Tangerine (USA-Florida) 1 8008-31-9 Citrus reticulata Blanco, cultivar Dancy, fam. Rutaceae 0.01%
Rosa rugosa Rosa rugosa Thunb., var. plena Regel, fam. Rosaceae 0.01%
Jonquil (Japan) 8023-75-4 Narcissus jonquilla L., fam. Amaryllidaceae 0.01%
Narcissus (Japan) 1a 8023-75-4 Narcissus tazetta L. (N. poeticus L.), fam. Amarillidaceae 0.18%
Narcissus (Japan) 1b 8023-75-4 Narcissus tazetta L. (N. poeticus L.), fam. Amaryllidaceae 1.22%
Rose (Bulgaria) 2 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.02%
Orange, sweet (Japan) (oxygenated compounds) 8028-48-6 Citrus sinensis (L.) Osbeck, cultivar Fukuhara, fam. Rutaceae 0.01%
Strawberry leaf 1 90131-36-5 Fragaria x ananassa Duch., cultivar Bounty, fam. Rosaceae 1.55%
Strawberry leaf 2 90131-36-5 Fragaria x ananassa Duch., cultivar Honeoye, fam. Rosaceae 2.27%
Strawberry leaf 3 90131-36-5 Fragaria x ananassa Duch., cultivar Kent, fam. Rosaceae 1.51%
Kaempferia galanga rhizome (Malaysia) Kaempferia galanga L. (Alpinia sessilis Kon.), fam. Zingiberaceae 0.01%
Mustard, flowers 8007-40-7 Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) 0.1%
Mustard, leaves & stems 8007-40-7 Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) 0.1%
Mustard, root 8007-40-7 Brassica juncea (L.) Czern. et Coss., fam. Brassicaceae (Crucifereae) 0.1%
Orange, sweet (USA) (hydrocarbon-free) 8028-48-6 Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.11%
Zanthoxylum avicennae (China) Zanthoxylum avicennae (Lam.) DC., fam. Rutaceae 0.4%
Orange leaf, sweet (Mauritius) Citrus sinensis (L.) Osbeck, fam. Rutaceae 0.76%
Lawsonia inermis flower 1a Lawsonia inermis L. (syn. L. alba Lam.), fam. Lythraceae 0.1%
Lawsonia inermis flower 1b Lawsonia inermis L. (syn. L. alba Lam.), fam. Lytraceae 0.1%
Rhubarb root Rheum palmatum L., fam. Polygonaceae 0.3%
Ambarella fruit Spondias cytherea Sonnerat (Ambarella), fam. Anacardiaceae 0.01%
Citrus japonica peel (Vietnam) Citrus japonica L., fam. Rutaceae 0.05%
Rose (Bulgaria) 3b 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.09%
Rosa rugosa (China) 1 Rosa rugosa Thunb. (hybrids), fam. Rosaceae 0.01%
Tulip sylvestre Tulipa sylvestris L., fam. Liliaceae 0.57%
Rose (Bulgaria) 4a 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.1%
Rose (Bulgaria) 4b 8007-01-0 Rosa damascena Mill., fam. Rosaceae 0.1%
Mullilam leaf (India) Zanthoxylum rhetsa D.C. syn. Z. limonella (Dennst.) Alston, fam. Rutaceae 0.01%
Carob bean extract 1 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.2%
Carob bean powder 2a raw 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.04%
Carob bean powder 2b roasted 9000-40-2 Ceratonia siliqua L., fam. Leguminoseae 0.04%
Lantana camara (India) 1b flower 90046-17-6 Lantana camara L., fam. Verbenaceae 0.1%
Anthoxanthum odoratum (Italy) 1a fresh leaf Anthoxanthum odoratum L., fam. Poaceae (Gramineae) 0.01%
Anthoxanthum odoratum (Italy) 1b hay Anthoxanthum odoratum L., fam. Poaceae (Gramineae) 0.1%
Cassie absolute 1a extract 8023-82-3 Acacia farnesiana (L.) Willd., fam. Mimosaceae (Leguminosae) 0.5%
Thymus fedtschenkoi var. handelii (Turkey) Thymus fedtschenkoi var. handelii, fam. Lamiaceae (Labiatae) 0.01%
Papaya (Cameroon) headspace of ripe fruit Carica papaya L., 0.01%