Pimento (Allspice) (Mexico) 1

  • Số CAS

    8006-77-7

  • Thực vật

    Pimenta dioica (L.) Merr. (P. officinalis Lindl.), fam. Myrtaceae

Phân tích GC-MS

Green, C.L., and Espinosa, F., Jamaican and Central American Pimento (Allspice; Pimenta Dioica): Characterization of Flavour Differences and other distinguishing Features, in: Flavors and Fragr.: a World Persp., Lawrence, B.M., Mookherjee, B.D., Willis, B.J. (Eds.), Proc. of the 10th Int. Congress of Ess. Oils, Fragr. & Flavors, Washington DC, USA, 16-20 Nov 1986, Elsevier, Amsterdam (1988), 3-20

Hợp chất CAS DB5 Carbowax Tỷ lệ
Eugenol 97-53-0 1364.43 2157.57 49.12%
Methyl eugenol 93-15-2 1407.29 1991.86 27.5%
Myrcene 123-35-3 990.57 1161.14 5.28%
beta-Caryophyllene 87-44-5 1427.14 1595.57 4.04%
1,8-Cineole 470-82-6 1033.29 1213.86 2.22%
allo-Aromadendrene 25246-27-9 1471.0 1647.57 1.3%
Chavicol 501-92-8 1253.0 2329.0 1.21%
gamma-Terpinene 99-85-4 1063.71 1245.0 1.0%
2-(E-3-Methyloxiranyl)hydroquinone di-angelate 0.8%
Terpinolene 586-62-9 1089.43 1286.14 0.45%
Limonene 138-86-3 1032.0 1196.29 0.36%
(E)-beta-Ocimene 3779-61-1 1049.0 1250.14 0.36%
Selinene (unknown isomer) 27104-12-7 0.34%
Terpinen-4-ol 562-74-3 1180.57 1600.14 0.3%
Linalool 78-70-6 1101.14 1548.57 0.27%
beta-Elemene 515-13-9 1390.57 1587.14 0.2%
gamma-Cadinene 39029-41-9 1515.29 1756.71 0.17%
alpha-Pinene 80-56-8 940.0 1020.71 0.1%
para-Cymene 99-87-6 1025.71 1269.29 0.09%
ar-Curcumene 4176-17-4 1482.71 1775.71 0.07%
alpha-Thujene 3917-48-4 935.43 1027.57 0.05%
Tổng 95.23%