Peppermint (Vietnam) 1b
-
Số CAS
8006-90-4 -
Thực vật
Mentha piperita L., fam. Lamiaceae (Labiatae)
Phân tích GC-MS
Kirichenko, E.B., Ky, L.-D., and Melnikov, V.A., Essential oil composition of some Vietnamese mint varieties, Byull. GI. Bot. Sada, Vol. 154, 56-69 (1989)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Menthol | 89-78-1 | 1177.4 | 1612.6 | 64.87% |
| Menthone | 14073-97-3 | 1159.43 | 1471.0 | 5.91% |
| Menthyl acetate | 89-48-5 | 1297.0 | 1560.0 | 4.08% |
| Neomenthol | 491-01-0 | 1165.0 | 1559.0 | 3.24% |
| 1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.88% |
| trans-Sabinene hydrate | 17699-16-0 | 1072.14 | 1467.43 | 1.51% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 1.36% |
| Pulegone | 15932-80-6 | 1244.43 | 1657.0 | 1.02% |
| Piperitone | 89-81-6 | 1259.6 | 1732.71 | 0.76% |
| Piperitenone | 491-09-8 | 1340.33 | 1915.33 | 0.7% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.62% |
| Isomenthone | 491-07-6 | 1164.33 | 1491.67 | 0.49% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.02% | Tổng | 86.46% |