Pepper, long (Brazil) leaf
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Số CAS
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Thực vật
Piper affinis hispidinervum C. DC, fam. Piperaceae
Phân tích GC-MS
Bizzo, H.R., et al.,, Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper), Flavour Fragr. J. 2001, Vol. 16, 113-115
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Sarisan | 18607-93-7 | 1489.0 | 74.3% | |
| Safrole | 94-59-7 | 1290.14 | 1882.6 | 18.4% |
| 3,6,6,9-Tetramethyl-4,4a,5,6,7,9a-hexahydro-1h-benzo[7]annulene | 24703-35-3 | 1495.71 | 1734.43 | 1.1% |
| Spathulenol | 6750-60-3 | 1578.71 | 2129.29 | 0.9% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 0.8% |
| beta-CARYOPHYLLENE OXIDE | 1139-30-6 | 1594.86 | 1976.57 | 0.7% |
| Pentadecane | 629-62-9 | 1500.0 | 1500.0 | 0.5% |
| beta-OCIMENE, (3E)- | 3779-61-1 | 1049.0 | 1250.14 | 0.4% |
| Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 0.4% |
| Methyleugenol | 93-15-2 | 1407.29 | 1991.86 | 0.4% |
| Humulene | 6753-98-6 | 1461.43 | 1668.0 | 0.3% |
| Eugenol | 97-53-0 | 1364.43 | 2157.57 | 0.3% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 0.2% |
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 0.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.1% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.05% |
| Tổng | 98.95% |