Parsley seed (France) 1a
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Số CAS
8000-68-8 -
Thực vật
Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae
Phân tích GC-MS
Lamarti, A., Badoc, A. and Bouriquet, R., A Chemotoxonomic Evaluation of Petroselinum crispum (Mill.) A.W. Hill (Parsley) Marketed in France (average conc. of 15 samples common parsley), J. Essent. Oil Res., Vol. 3, 425-433 (Nov/Dec 1991)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Apiole (parsley) | 523-80-8 | 1679.0 | 2439.5 | 33.3% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 22.5% |
| Allyltetramethoxybenzene | 15361-99-6 | 16.7% | ||
| alpha-PINENE | 80-56-8 | 940.0 | 1020.71 | 13.9% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 8.9% |
| Limonene, (+/-)- | 138-86-3 | 1032.0 | 1196.29 | 1.9% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 1.9% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.3% |
| Sesquiterpene hydrocarbons (unknown) | 1511.0 | 0.2% | ||
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.1% |
| alpha-PHELLANDRENE | 99-83-2 | 1006.43 | 1168.43 | 0.1% |
| Beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 0.1% |
| Tổng | 99.9% |