Parsley seed 1
-
Số CAS
8000-68-8 -
Thực vật
Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae
Phân tích GC-MS
Lawrence, B.M., The Chemical Composition of Parsley seed oil (commercial sample), Perf. Flav. (Dec./Jan.), 1981/1982, Vol. 6, no. 6, p. 43
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| Benzyl benzoate (adulteration) | 120-51-4 | 25.0% | ||
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 21.6% |
| Allyl-2,3,4,5-tetramethoxybenzene | 15361-99-6 | 17.3% | ||
| Apiole | 523-80-8 | 1679.0 | 2439.5 | 15.5% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 10.6% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 5.6% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 1.1% |
| Elemicin | 487-11-6 | 1555.86 | 2233.0 | 0.5% |
| Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.3% |
| Sabinene | 3387-41-5 | 975.71 | 1124.43 | 0.2% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 0.2% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.2% |
| Camphene | 79-92-5 | 951.57 | 1071.29 | 0.1% |
| para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 0.1% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.1% | Tổng | 98.4% |