Parsley leaf (Turkey)
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Số CAS
8000-68-8 -
Thực vật
Petroselinum crispum (Miller) A.W. Hill (P. sativum Hoffm.), fam. Apiaceae
Phân tích GC-MS
Simon, J.E., and Quinn, J., Characterization of Essential Oil of Parsley (average concentrations of 4 samples), J. Agric. Food Chem., Vol. 36, 467-472 (1988)
| Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
|---|---|---|---|---|
| 1,3,8-p-Menthatriene | 18368-95-1 | 1111.75 | 1405.5 | 45.0% |
| beta-Phellandrene | 555-10-2 | 1033.57 | 1207.71 | 15.0% |
| Myrcene | 123-35-3 | 990.57 | 1161.14 | 9.5% |
| Apiole | 523-80-8 | 1679.0 | 2439.5 | 5.5% |
| Myristicin | 607-91-0 | 1522.86 | 2270.33 | 4.0% |
| Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 1.5% |
| alpha,p-Dimethylstyrene | 1195-32-0 | 1092.43 | 1435.14 | 1.5% |
| alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 1.3% |
| alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 1.1% |
| beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.8% |
| gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.5% | Tổng | 85.7% |