Oregano, mexican (Cuba)
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Số CAS
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Thực vật
Lippia graveolens HBK., fam. Verbenaceae
Phân tích GC-MS
Pino, J., Rosado, A., Baluja, R., and Borges, P., analysis of the Essential Oil of Mexican Oregano (Lippia graveolens HBK), Nahrung, Vol. 3, 289-295 (1989)
Hợp chất | CAS | DB5 | Carbowax | Tỷ lệ |
---|---|---|---|---|
Thymol | 89-83-8 | 1294.57 | 2186.0 | 46.3% |
Carvacrol | 99-75-2 | 1306.29 | 2214.29 | 16.5% |
para-Cymene | 99-87-6 | 1025.71 | 1269.29 | 8.12% |
beta-Caryophyllene | 87-44-5 | 1427.14 | 1595.57 | 3.4% |
alpha-Humulene | 6753-98-6 | 1461.43 | 1668.0 | 2.1% |
1,8-Cineole | 470-82-6 | 1033.29 | 1213.86 | 1.84% |
Myrcene | 123-35-3 | 990.57 | 1161.14 | 1.1% |
Aromadendrene | 72747-25-2 | 1447.71 | 1615.29 | 0.84% |
Limonene | 138-86-3 | 1032.0 | 1196.29 | 0.7% |
alpha-Pinene | 80-56-8 | 940.0 | 1020.71 | 0.56% |
alpha-Phellandrene | 99-83-2 | 1006.43 | 1168.43 | 0.56% |
gamma-Terpinene | 99-85-4 | 1063.71 | 1245.0 | 0.54% |
Linalool | 78-70-6 | 1101.14 | 1548.57 | 0.41% |
alpha-Terpineol | 98-55-5 | 1191.71 | 1693.43 | 0.4% |
Camphene | 79-92-5 | 951.57 | 1071.29 | 0.34% |
alpha-Terpinene | 99-86-5 | 1019.29 | 1186.29 | 0.34% |
Eremophilene | 10219-75-7 | 1490.5 | 1623.0 | 0.34% |
Terpinen-4-ol | 562-74-3 | 1180.57 | 1600.14 | 0.33% |
Caryophyllene oxide | 1139-30-6 | 1594.86 | 1976.57 | 0.33% |
beta-Bisabolene | 495-61-4 | 1509.86 | 1729.14 | 0.2% |
beta-Pinene | 127-91-3 | 979.0 | 1113.0 | 0.16% |
gamma-Cadinene | 39029-41-9 | 1515.29 | 1756.71 | 0.16% |
gamma-Muurolene | 30021-74-0 | 1478.86 | 1673.43 | 0.12% |
Humulene oxide | 74282-07-8 | 1986.25 | 0.12% | |
Methyl thymol | 1076-56-8 | 1234.57 | 1587.0 | 0.1% |
Borneol | 507-70-0 | 1168.71 | 1702.0 | 0.09% |
alpha-Thujene | 3917-48-4 | 935.43 | 1027.57 | 0.08% |
Terpinolene | 586-62-9 | 1089.43 | 1286.14 | 0.08% |
delta-Cadinene | 483-76-1 | 1524.14 | 1755.43 | 0.08% |
alpha-Copaene | 3856-25-5 | 1379.0 | 1489.14 | 0.06% |
Calamenene | 483-77-2 | 1531.0 | 1834.86 | 0.06% |
alpha,p-Dimethylstyrene | 1195-32-0 | 1092.43 | 1435.14 | 0.06% | Tổng | 86.42% |