• Số CAS

    8022-96-6
  • Thực vật

    Jasminum officinale var. grandiflorum L., fam. Oleaceae

R. Kaiser, New Volatile Constituents of Jasminum sambac (L.) Aiton (in comparison with an absolute from Jasminum grandiflorum L.) (average percentage), in: Flavors and Fragrances: A World Perspective. B.M. Lawrence, B.D. Mookherjee and B.J. Willis (Eds.). Proc. 10th Int. Congr. Ess. Oils, Fragrances and Flavors, Washington DC, U.S.A., 16-20 Nov. 1986, 669-684, Elsevier, Amsterdam (1988)

Hợp chất CAS DB5 Carbowax Tỷ lệ
Benzyl acetate 140-11-4 1163.0 1714.14 27.5%
Phytol 150-86-7 2117.25 2609.5 12.5%
Linalool 78-70-6 1101.14 1548.57 10.0%
Benzyl benzoate 120-51-4 1761.14 2598.71 9.5%
Isophytol 505-32-8 1954.5 2595.0 5.0%
Geranyllinalool 1113-21-9 5.0%
Jasmone 68043-00-5 1388.0 1923.5 4.0%
Benzyl alcohol 100-51-6 1036.71 1861.57 3.5%
alpha-Farnesene 502-61-4 1502.5 1742.2 2.0%
Eugenol 97-53-0 1364.43 2157.57 1.5%
Jasmin lactone 25524-95-2 1485.0 2212.25 1.3%
Indole 120-72-9 1293.6 2424.71 1.25%
(Z)-3-Hexenyl benzoate 25152-85-6 1571.14 2132.25 1.25%
(-)-Methyl jasmonate 39924-52-2 1668.0 1.25%
Sesquiterpene alcohols (unknown) 1738.0 0.6%
p-Cresol 106-44-5 1078.33 2047.33 0.5%
Methyl anthranilate 134-20-3 1348.33 2203.0 0.15%
(Z)-3-Hexenol 928-96-1 859.14 1382.14 0.1%
Tổng 86.9%